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Author Topic: Making The Most Of The Nasty Weather  (Read 6397 times)

Offline Wea300mag

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Making The Most Of The Nasty Weather
« on: November 03, 2013, 02:37:51 PM »
140 lbs of sausage

50 lbs venison summer
25 lbs venison pepperoni
25 lbs fresh pork breakfast
25 lbs fresh pork sweet Italian
15 lbs smoked pork polish

I'm set for the winter :drool:
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Keep your nose in the wind and your eyes on the skyline

Offline huntnphool

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Re: Making The Most Of The Nasty Weather
« Reply #1 on: November 03, 2013, 02:41:50 PM »
Thats awesome. :EAT: :drool:
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Offline bowhunterforever

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Re: Making The Most Of The Nasty Weather
« Reply #2 on: November 03, 2013, 02:47:57 PM »
That's some good eats :EAT:
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Offline kisfish

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Re: Making The Most Of The Nasty Weather
« Reply #3 on: November 03, 2013, 02:52:25 PM »
man o man that looks good. :tup:
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Offline PolarBear

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Re: Making The Most Of The Nasty Weather
« Reply #4 on: November 03, 2013, 03:09:52 PM »
Awesome!  I need to learn how to do that.  I'm planning on building a smoke house this winter, just not sure what type yet.  Do you make landjaeger?
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Offline kisfish

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Re: Making The Most Of The Nasty Weather
« Reply #5 on: November 03, 2013, 03:23:40 PM »
Do you only smoke meats in it or fish as well? I have been told you should have one for each. :dunno:
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Offline Blacklab

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Re: Making The Most Of The Nasty Weather
« Reply #6 on: November 03, 2013, 07:11:41 PM »
Oh crap that looks awesome  :drool:
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Offline carpsniperg2

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Re: Making The Most Of The Nasty Weather
« Reply #7 on: November 03, 2013, 07:12:52 PM »
 :tup:
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Offline HUNTINCOUPLE

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Re: Making The Most Of The Nasty Weather
« Reply #8 on: November 03, 2013, 07:26:39 PM »
Real good lookin eats right there! :tup:
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Offline Whitpirate

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Re: Making The Most Of The Nasty Weather
« Reply #9 on: November 03, 2013, 08:59:57 PM »
Fine looking eats and I'd be interested in learning more about your grinder setup.....
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Offline Wea300mag

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Re: Making The Most Of The Nasty Weather
« Reply #10 on: November 04, 2013, 06:19:53 PM »
Quote from: PolarBear on November 03, 2013, 03:09:52 PM
Awesome!  I need to learn how to do that.  I'm planning on building a smoke house this winter, just not sure what type yet.  Do you make landjaeger?

Yes, but it's not the kind that sits in your garage for weeks at a time. I know Dogtuk, BTKR, and myself have write-ups in this board on the process. I'll see if I can find one and insert a link.

http://hunting-washington.com/smf/index.php/topic,58809.msg726099.html#msg726099
« Last Edit: November 04, 2013, 06:28:01 PM by Wea300mag »
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Offline Wea300mag

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Re: Making The Most Of The Nasty Weather
« Reply #11 on: November 04, 2013, 06:22:18 PM »
Quote from: kisfish on November 03, 2013, 03:23:40 PM
Do you only smoke meats in it or fish as well? I have been told you should have one for each. :dunno:

No fish in this one, I use my Big Chief for fish and fish only. Very little cleaning maintenance is needed with my smokehouse if I keep the messy stuff out.
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Offline Wea300mag

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Re: Making The Most Of The Nasty Weather
« Reply #12 on: November 04, 2013, 06:25:29 PM »
Quote from: Whitpirate on November 03, 2013, 08:59:57 PM
Fine looking eats and I'd be interested in learning more about your grinder setup.....

Here is the info on the grinder. Make sure to use the big motor if you build one.

http://hunting-washington.com/smf/index.php/topic,23812.msg274486.html#msg274486
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Offline dogtuk

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Re: Making The Most Of The Nasty Weather
« Reply #13 on: November 05, 2013, 05:19:16 PM »
Looks great Dan Nice job
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Offline Mtn.Ghost

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Re: Making The Most Of The Nasty Weather
« Reply #14 on: November 30, 2013, 02:47:06 PM »
Quote from: Wea300mag on November 03, 2013, 02:37:51 PM
140 lbs of sausage

50 lbs venison summer
25 lbs venison pepperoni
25 lbs fresh pork breakfast
25 lbs fresh pork sweet Italian
15 lbs smoked pork polish

I'm set for the winter :drool:

Is that thermometer sticking through that stick of summer sausage or doe's it just look like it? Another question do you par boil your summer or just smoke all the way to temp? Looks very good and all pro as well :EAT: 
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