Free: Contests & Raffles.
How are you cooking them? Looks like a lot of work (cleaning etc. etc.) for such small fish. Are those the same as smelt?
It's pretty simple and fast if you have a few people. all you do is cut off head and run a finger to take out guts. the we just rub em in a little fish fry and fry em up. You can eat em whole with bones because theres so small but i usually just grab tail and pull spine out. They kinda taste like codfish IMO? anyways its fun to catch em and tasty to eat em!
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