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Yeah, I have had steaks from 3 moose (2 bulls and 1 cow) in various cuts and it is pretty tough stuff, I try to roast every piece of moose in a crock pot or similar and cut it with the grain, then eat the strands as you shread them off the roast, it is the best way to eat it I think, the steaks just seem to be tough for whatever reason !!!
Quote from: robodad on November 07, 2008, 06:48:17 PMYeah, I have had steaks from 3 moose (2 bulls and 1 cow) in various cuts and it is pretty tough stuff, I try to roast every piece of moose in a crock pot or similar and cut it with the grain, then eat the strands as you shread them off the roast, it is the best way to eat it I think, the steaks just seem to be tough for whatever reason !!! how long are ya hanging it
Thaw out those steaks, cut them into 1 inch chunks and pressure can them.[/quote :drool:mmmmmmmmm.....................canned moose meat.