Looks great, Thank You for the recipe.
Last night I had Duck fajitas on home made tortillas for dinner.
This morning coarse ground duck and goose livers, hearts and gizzards sauteed with an equal amount of chopped onion and served on buttered caraway rye toast points, a traditional holiday breakfast at my house.
Back in the 1950's when goose number were at their lowest I remember how special dads goose hunt was for the Christmas goose.