Ground venison jerky on smoker questions

[adamR]

Yesterday I got my first smoker and tomorrow plan on trying five separate batches to figure out what time/temps I want to use.
So the smoker is an electric master built sportsman elite, using 1 lb batches of ground venison with 10% pork fat. What temps do you guys smoke jerky at and for how long?

[Mtn.Ghost]

Smoke at 150 to 180 until you can bend a piece in half and it cracks a bit without actually breaking works well for ground as well as slabs.