Duck breasts w/ Cherry and Rose Wine Reduction

[woodchucker]

The picture doesn't do it justice, but I tried this following recipe with 2 Hooded Merganser hens I harvested.  I thought it was quite good although my wife didn't care for it.  I haven't been too adventurous on how I cook duck until now.  I usually just bread, season and pan fry.  From now on I'll keep trying new things.

Recipe: http://www.emerils.com/recipe/5594/Duck-Breasts-with-Cherries-and-Rose-Sparkling-Wine-Reduction-with-Nutty-Wild-Rice