Venison fajita's

So I'm making progress on the perfect fajita's

last time (the pics) the fajitas were too soggy.
So this time I made it with fresh Ancho chili peppers, I sliced them in half and smoked them to dry them out some and give em a bit of smokey flavor.
Also did the same with Serrano peppers.
The onions were strong ones, kind that make you cry just chopping them in half and they worked much better than the sweets.
I'm going to smoke the peppers more next time and maybe the onions too a little bit.
I sliced up venison and used that as the meat, it was tasty.