2nd batch of goose jerky

[dustysags]

I love jerky and when I get tired of crock pot goose I've made two batches of it and it's awesome. I take about 8 breasts and slice them thin and marinate for 2 days in fridge. My big chief doesn't get really hot so i smoke em for about 4 hours switching out chips whenever i see the last ones are all burnt up. Then I finish them up in the over for about 30-45 min on 300 degrees. The marinade I have been using is just throwing whatever I have lying around but usually its like terriaki or soy sauce base then I splash hot sauce, onion pepper,  alot of black pepper, lil garlic salt, some chili pepper if you like spicy. Its a pretty good and you can definitely taste the goose still so its a nice change of pace from beef.

[lostbackpacker]

can say that I have never even thought bout goose jerky. 

I did have some smoked duck the other day.  That was really good

[aaronoto]

What kind of wood chips did you use?  I made jerky out of my waterfowl last year, but after marinating I did it in the oven rather than the smoker.

[dustysags]

I had cherry and hickory chips that I threw in.

[JohnVH]

duck for some reason makes awesome jerky too, I like it better than deer or bear jerky

[REHJWA]

  Agree, waterfowl have a very good flavor for making jerky. I will have to try smoking it first next time...Thanks for the tip.

[irishevox]

how do you do it in the oven?

[hntrspud]

I dont know if you have tried it, but Very Yeri Teryaki is an amazing marinade. Ad some chili sauce if you like spicy. Try it. Yours look really good. 

[BiggLuke]

Waterfowl makes great jerky!
Well done man, good job.
Just... be extra carefull. Steel shot isn't as soft as lead shot when you bite down on it.   lol

[aaronoto]

how do you do it in the oven?

Set the oven as low as you can and leave the door open a crack.

[GameHunter1959]

I use a Bradley Digital 6 Rack. I am a smoker fanatic. I have not smoked a goose yet. Try using "APPLE" wood chips. I used them on some Turkey Jerky. Turned out delicious. Thanks for posting..

[Bigshooter]

Now that's jerky.

[MtnMuley]

Goose jerk in the dehydrator is also very good. Just add as much liquid smoke as you want for the smoke flavor. Stays a lot more moist for me in the dehydrator,  especially there's no fat in the lean meat.