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Author Topic: Canning jerky meat??  (Read 1697 times)

Offline HighCountryHunter88

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Canning jerky meat??
« on: March 01, 2014, 07:08:14 PM »
So the butcher cut up part of my deer so I can make my own jerky. Is the meat they use to cut up for jerky suitable for canning?
-Matt

Offline ICEMAN

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Re: Canning jerky meat??
« Reply #1 on: March 01, 2014, 07:14:10 PM »
Are you saying "is it OK to pressure can thin strips of venison?"
molṑn labé

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Offline billythekidrock

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Re: Canning jerky meat??
« Reply #2 on: March 01, 2014, 07:38:31 PM »
You can pressure can any cut of meat and it will be "cut with a fork" tender.

But as Ice is asking, is it the cut of meat or is it actually jerky?




Offline HighCountryHunter88

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Re: Canning jerky meat??
« Reply #3 on: March 01, 2014, 08:11:18 PM »
It hasn't been made into jerky yet it's just cut and froze
-Matt

Offline Timberstalker

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Re: Canning jerky meat??
« Reply #4 on: March 01, 2014, 08:22:23 PM »
You won't be able to make it into jerky after it's canned. That's what Ice and BTKR are saying.
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Offline ICEMAN

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Re: Canning jerky meat??
« Reply #5 on: March 01, 2014, 08:22:26 PM »
Yes, you can pressure can it, raw meat, sliced...

The only drawback is that pressure canning will dramatically soften the meat. Think shredded pork type consistency, very softened.

Actually, this would make good shredded sandwhiches after pressure canning, or like in a fajita...etc...
molṑn labé

A Knuckle Draggin Neanderthal Meat Head

Kill your television....do it now.....

Don't make me hurt you.

“I don't feel we did wrong in taking this great country away from them. There were great numbers of people who needed new land, and the Indians were selfishly trying to keep it for themselves.”  John Wayne

Offline HighCountryHunter88

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Re: Canning jerky meat??
« Reply #6 on: March 01, 2014, 08:25:19 PM »
10-4 thanks guys
-Matt

Offline RB

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Re: Canning jerky meat??
« Reply #7 on: March 01, 2014, 08:52:13 PM »
Yes, you can pressure can it, raw meat, sliced...

The only drawback is that pressure canning will dramatically soften the meat. Think shredded pork type consistency, very softened.

Actually, this would make good shredded sandwhiches after pressure canning, or like in a fajita...etc...
:yeah:

My brother cans Deer all the time and I did some Elk a few years ago that ended up tasting like crock pot roast beef in a jar  :EAT:
IAFF #3728

Offline ICEMAN

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Re: Canning jerky meat??
« Reply #8 on: March 01, 2014, 08:55:37 PM »
Agree, very good. I even can up a lot of forearm meat with the silver through it. (I trim any sinew). The meat is absolutley tender and soft, awesome when done. Great for carneasada burritos, taco meat, fajitias, pulled venison sandwiches, etc....

Works with deer, elk, bear.... 
molṑn labé

A Knuckle Draggin Neanderthal Meat Head

Kill your television....do it now.....

Don't make me hurt you.

“I don't feel we did wrong in taking this great country away from them. There were great numbers of people who needed new land, and the Indians were selfishly trying to keep it for themselves.”  John Wayne

 


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