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Author Topic: Processing bear  (Read 5486 times)

Offline Mark Youngblood

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Processing bear
« on: March 23, 2014, 01:57:34 PM »
My dad and I are going on a spring hunt in Idaho first of May and I wanted to see what everyone does with their bears?  I was thinking of having it turned into summer sausage and peperoni sticks and was curious if anyone has any places they recommend close to Tacoma?  If we both get one then we could do other options as well... just curious what others do with their bear meat?

Offline YoterHunter

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Re: Processing bear
« Reply #1 on: March 23, 2014, 05:56:59 PM »
Butcher boys south hill Puyallup been doing al my work for 18 years. I have a lot of goofus made from them every year.

Offline billythekidrock

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Re: Processing bear
« Reply #2 on: March 23, 2014, 06:02:58 PM »
Roasts, sausage and canning.




Offline CAMPMEAT

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Re: Processing bear
« Reply #3 on: March 23, 2014, 06:09:52 PM »
Mtn View Meats on 112 th (?) Puyallup used to do my pigs without any issues............
I couldn't care less about what anybody says..............

Offline h20hunter

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Re: Processing bear
« Reply #4 on: March 23, 2014, 06:26:53 PM »
Yes to all the above.  Also...corned bear roast is very good.

Offline gasman

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Re: Processing bear
« Reply #5 on: March 23, 2014, 06:32:35 PM »
And if you like to crab. Save the scraps (meat trimming and fat) for crab bait. It works better then any thing I have ever used.

Used the scraps from mt Alaskan bear for crab bait and worked AWESOME  :tup:

Or if you dont want it, I will take it for crab bait  :peep:

Good luck on your hunt  :tup:
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Offline wadu1

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Re: Processing bear
« Reply #6 on: March 23, 2014, 06:34:10 PM »
Have a quarter or two smoked just like a pig, after all in BC they are called bush pigs. Mt View is good, I had my bear smoked at Sweeny's meats in Brownsville. Mine was outstanding, they jerked 1/2 of a black-tail that was to die for.  :twocents:
 Sweeney's Country Style Meats 9690 Brownsville Highway NE, Bremerton
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Offline jrebel

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Re: Processing bear
« Reply #7 on: March 23, 2014, 06:38:13 PM »
Breakfast sausage, stew meat, stir fry meat, roast, etc, etc, etc.  It is all good.

Good Luck on the hunt and don't forget to post pics. :tup:

Offline Mark Youngblood

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Re: Processing bear
« Reply #8 on: March 23, 2014, 07:51:42 PM »
Does anyone know if Stewarts in Yelm will process a bear?  I love their buffalo summer sausage and their pepperoni sticks for sure!

Offline ICEMAN

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Re: Processing bear
« Reply #9 on: March 23, 2014, 07:56:45 PM »
Fish slapper. Consider cutting and packaging it yourself. Bear meat makes a great breakfast steak, great stew meat, fajitia type meat...and pressure canned it is absolutely excellent. Give it a try! Very easy to process.
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Offline pd

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Re: Processing bear
« Reply #10 on: March 23, 2014, 08:01:38 PM »
Have a quarter or two smoked just like a pig, after all in BC they are called bush pigs. Mt View is good, I had my bear smoked at Sweeny's meats in Brownsville. Mine was outstanding, they jerked 1/2 of a black-tail that was to die for.  :twocents:
 Sweeney's Country Style Meats 9690 Brownsville Highway NE, Bremerton

Wadu, other than Farmer George, I didn't know there were any other game processors on the peninsula.  Can Sweeney's process game meat?  If so, this would be a great find for me.
Si vis pacem, para bellum

Offline Pygmy

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Re: Processing bear
« Reply #11 on: March 23, 2014, 11:25:40 PM »
B&E meats in Des Moines.   Summer sausage and jalapeño cheddar pepperoni!
« Last Edit: March 23, 2014, 11:32:28 PM by Pygmy »

Offline woodman

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Re: Processing bear
« Reply #12 on: March 24, 2014, 04:22:07 AM »
Mtn View Meats on 112 th (?) Puyallup used to do my pigs without any issues............


Agree with Mtn View Meats on 112th. Have used them for decades on wild game including bears. Have always been happy and never disappointed with them.

     Mt. View Meat & Sausage Company
     2519 E. 112th Street -Tacoma, WA 98445

     253-537-5332

Offline teegansdad

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Re: Processing bear
« Reply #13 on: March 24, 2014, 07:33:36 PM »
Take a canning pressure cooker and 5 mason jars fill each mason jar 3/4 full with chunks of bear meat take a heeping table spoon of salt and throw it in on the bear spin the lid on good and tight put jars in pressure cooker on and pressure cook for 3 hrs or so and let cool and de pressure on its own. and it makes the best carne asada meat for tacos, burretos, nachos...........

Offline andersonjk4

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Re: Processing bear
« Reply #14 on: March 25, 2014, 11:34:02 AM »
Tagging...

I am going on my first spring bear hunt as well and looking to get my first bear.  I do all of my own game and livestock butchering/processing and have been contemplating what I would do with a bear if I got one.  I like the pressure cooker idea, but unfortunately I don't have a pressure canner.  I might have to look into one.

 


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