Being new to the Traeger Grill Club

I am trying to figure out which pellets are best for what.
My first bag was Traeger Apple. I cooked chicken, pork and beef....all turned out fantastic. I really like the amount of smoke the apple pellets provided.
Next bag was Mesquite. To be totally honest, I don't like it. Probably won't buy Mesquite again.
I am really curios about the Hickory, Cherry, Oak and Maple.
What have you used and what do you like best. Is there a wood that works better with different kinds of meat or is there a pellet that you prefer for every kind of cooking.