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Author Topic: Puffin TBS 06/06/14 updated with pics  (Read 2685 times)

Online Blacklab

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Puffin TBS 06/06/14 updated with pics
« on: June 04, 2014, 02:55:40 PM »
Putting my homemade smokehouse to work for this weekend. One of the nephews is graduating high school. So I've been asked to smoke 4 pork shoulder almost 40lbs and 3 pans of beans. Prepped the meat by trimming and rub this morning. Not to sure when I'll start smoking. Thinking 2300 Thursday  jury is still out. When I start I'll post picks from start to finish. Has to be done by 06/07 1300 hr  ;)
« Last Edit: June 06, 2014, 09:46:15 AM by Blacklab »
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

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Offline nw_bowhunter

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Re: Puffin TBS 06/06/14
« Reply #1 on: June 04, 2014, 03:41:00 PM »
Nice smoker I'm jealous of that bad boy :)

Online Blacklab

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Re: Puffin TBS 06/06/14
« Reply #2 on: June 04, 2014, 04:54:16 PM »
Thanks  ;)

 
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline Mtn.Ghost

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Re: Puffin TBS 06/06/14
« Reply #3 on: June 04, 2014, 08:57:04 PM »
Is that baby cedar or pine or?????
"Grizzlybunny"

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Re: Puffin TBS 06/06/14
« Reply #4 on: June 04, 2014, 10:12:36 PM »
pine
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline Mtn.Ghost

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Re: Puffin TBS 06/06/14
« Reply #5 on: June 04, 2014, 10:23:45 PM »
Very cool 8) do you have it lined with anything inside?
"Grizzlybunny"

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Re: Puffin TBS 06/06/14
« Reply #6 on: June 05, 2014, 07:12:30 AM »
Yes all aluminum
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline wamuledeer

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Re: Puffin TBS 06/06/14
« Reply #7 on: June 05, 2014, 07:43:02 AM »
I smoked that same amount for a grad party last weekend making pulled pork. I used a pellet grill at 225 degrees and it took 11-12 hours for the meat to hit 195-200 which is right about where I will pull it.

Offline Kc_Kracker

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Re: Puffin TBS 06/06/14
« Reply #8 on: June 05, 2014, 10:33:39 PM »
6-5-14 ;)

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Re: Puffin TBS 06/06/14 updated with pics
« Reply #9 on: June 06, 2014, 09:49:06 AM »
Just finished the nephews PP and Dutch's wicked ones for his grad party Saturday. Using a new burner from northern freight and how important this cook is I went early. Just in case of any hiccups. To pre heat the house I started with a chimney full of kingsford for an hour. Then fired up the new burner. Once the temp was sum what stable I added beans and the four shoulder's trimmed and just under 40lbs. I was going to use the amps with hic/apple. It wasn't working like I wanted at the time. Most likely it was placement and will figure it out soon. So I just added hickory chunks to the coals, worked extremely well. Temps averaged 250ish.  After about 4hrs I pulled the beans, stirring them a couple times in that 4 hrs. @ 2100 the shoulder and house are looking good. Getting late  I set my alarm for 0100 for a house temp check all good at 260. Went back to bed got up @ 0700 and all was done. Including the 5 gallon propane tank. Which is more hands down more cost effective than the turkey fryer I used before.
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

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Re: Puffin TBS 06/06/14 updated with pics
« Reply #10 on: June 06, 2014, 09:51:00 AM »
last few thanks for looking  ;)
« Last Edit: June 06, 2014, 10:52:53 AM by Blacklab »
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

 


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