Puffin TBS 06/06/14 updated with pics

[Blacklab]

Putting my homemade smokehouse to work for this weekend. One of the nephews is graduating high school. So I've been asked to smoke 4 pork shoulder almost 40lbs and 3 pans of beans. Prepped the meat by trimming and rub this morning. Not to sure when I'll start smoking. Thinking 2300 Thursday  jury is still out. When I start I'll post picks from start to finish. Has to be done by 06/07 1300 hr 

[nw_bowhunter]

Nice smoker I'm jealous of that bad boy

[Blacklab]

Thanks 

 

[Mtn.Ghost]

Is that baby cedar or pine or??

[Blacklab]

pine

[Mtn.Ghost]

Very cool do you have it lined with anything inside?

[Blacklab]

Yes all aluminum

[wamuledeer]

I smoked that same amount for a grad party last weekend making pulled pork. I used a pellet grill at 225 degrees and it took 11-12 hours for the meat to hit 195-200 which is right about where I will pull it.

[Kc_Kracker]

6-5-14

[Blacklab]

Just finished the nephews PP and Dutch's wicked ones for his grad party Saturday. Using a new burner from northern freight and how important this cook is I went early. Just in case of any hiccups. To pre heat the house I started with a chimney full of kingsford for an hour. Then fired up the new burner. Once the temp was sum what stable I added beans and the four shoulder's trimmed and just under 40lbs. I was going to use the amps with hic/apple. It wasn't working like I wanted at the time. Most likely it was placement and will figure it out soon. So I just added hickory chunks to the coals, worked extremely well. Temps averaged 250ish.  After about 4hrs I pulled the beans, stirring them a couple times in that 4 hrs. @ 2100 the shoulder and house are looking good. Getting late  I set my alarm for 0100 for a house temp check all good at 260. Went back to bed got up @ 0700 and all was done. Including the 5 gallon propane tank. Which is more hands down more cost effective than the turkey fryer I used before.

[Blacklab]

last few thanks for looking