CAN COOKER ISSUES!

[buglebuster]

As of lately everytime I use my can cooker, it overflows liquid out of the hole. So much that I have to pull it off and dump it off the lid or constantly sit there and burn my hands trying to sop it up wit a couple rags or sponge It Never Used To Do This And I Am Doing Nothing different... Any ideas? It's really pissing me off!

[buglebuster]

[Kc_Kracker]

they are designed for low n slow cooking. if you cook too hot it will do that. think of it as a crock pot. simmer at max not boiling.

[buglebuster]

That's exactly what I've been doing, cooking it on a real low temp, just enough to make it steam

[Kc_Kracker]

i had the same issue , go even lower. i personally got so annoyed i took my lid and drilled a few holes to relieve pressure and stop the boiling over. they should have just made it a full on pressure pot, would have alleviated this issue