Free: Contests & Raffles.
might i suggest instead of painting use something that can easily be hosed off and not soak up blood juice etc so its doesnt become your stank box! That way, on the really really hot days I can come over and we can sit in there and drink beer and play poker
I'd say about 38 degrees.
Proper aging begins as soon as rigor mortis ends-and this process is definitely not controlled rot. Rot is zillions of bacteria eating the muscle cells, their waste products creating the familiar stench of decaying flesh. Bacteria attack only after meat is exposed to the air, and bacterial rot is accelerated by higher temperatures. It doesn't happen at all if the meat is frozen. To properly age your deer, you must keep it at temperatures above freezing and below about 40 degrees. This holds bacteria (and rot) at bay, allowing natural enzymes to do their work.
44 degrees. at 42 my fridge starts to ice up food and freeze milk. thats my
Sweet, is that a regular ac unit?