So, I'm out bobbing around with 300-400 of my closest friends in their boats near Possession bar when the 65' rigger goes off hard. I pick it up, get the line tight and hand it off to my deck hand who is 6. Somehow, he winches the thing in by himself rather quickly while I keep the boat trucking right along hoping for a double. Fish gets to the side of the boat, netted and bonked. Since you can keep any coho, I don't pay much attention other than notice it is a decent fish in the 7-8 pound range - not huge, but a nice fish.
Fast forward to my driveway where I cut it open and am a bit surprised to find flame red-orange meat - like sockeye orange? I have cut more than my share of coho and I have never seen one anywhere near this color.
Anyone ever hook a sockeye out there on coho gear this time of year - hootchie and flasher? I can't wait to cook it up and see what it tastes like.