corned bear loin

[Florida_Native]

Just curious if anyone has made corned bear? I met some guys this weekend while I was turkey hunting. They had corned a deer roast and it was amazing. I took one of my loins out and am corning it now per the directions from mortons.

Just curious if anyone has tried this? I'll post how it turns out.

[h20hunter]

Oh yeah. Sled did some with his spring bear. Good stuff.

[Vulcan]

Tagging! 

[Florida_Native]

Vulcan you tagged it so I thought I'd toss up the recipe. Again its from Mortan's. I thought it would be good with some juniper berries but the two stores I hit didn't have any. Also Walmart didn't have either cure. Yokes had tender quick and Fred Meyer had sugar cure. Unfortunately, the sugar cure has some artificial smoke flavoring. I post how it turns out.

Directions
Preparations:
Trim surface of fat from brisket. In a small bowl, mix Morton® Tender Quick® mix or Morton® Sugar Cure® (plain) mix, remaining ingredients and spices. Rub mixture into all sides of brisket. Place brisket in "food grade" plastic bag and tie end securely. Refrigerate and allow to cure 5 days per inch of meat thickness.

Cooking:
Place brisket in Dutch oven. Add water to cover. Bring to boil; reduce heat. Simmer until tender, about 3-4 hours.
Ingredients
One beef brisket, 4-6 lbs
5 tablespoons Morton® Tender Quick® mix or Morton® Sugar Cure® (plain) mix
2 tablespoons brown sugar
1 tablespoon ground black pepper
1 teaspoon ground paprika
1 teaspoon ground bay leaves
1 teaspoon ground allspice
1/2 teaspoon garlic powder

[Vulcan]

Thanks!  can't wait to see how it turns out!

[CoryTDF]

Aye a wee bit o *taggin*  lads!

[Florida_Native]

So here is the finished product. It turned out really good. Maybe less than five days of.cure time next try. It  called for 5 days per inch but that was a little much for my taste.

[Florida_Native]

I did smoke it instead of boiling

[buckfvr]

Im near drowning on my slobber...........................

Half a dozen slices of that next to some scrambled eggs and fried potatoes and Im in heaven...............

[Vulcan]

 

[h20hunter]

Have not boiled it. I crock potted mine and it was awesome.  The smoked looks great.

[sled]

Ohh yeah some old stuff!

[runamuk]

Oh man I so gotta kill a bear just to try this dang that looks delicious

[sled]

Oh man I so gotta kill a bear just to try this dang that looks delicious

  I just got a chocolate in 340 last Friday.  One I want to post a pic of

[Florida_Native]

Here is a tip you probably already know. If your corned bear is too salt just make hash

[kisfish]

tag. This looks good