hanging your meat

[Stein]

I would only hang if you can be sure of safe tempertures and sanitary conditions. Most of what I  have done in the past few years has been the following day or day after when I pull it from the cooler and ice.

Taste seems to be far more affected by proper trimming and cleanliness than how long you hang it IMHO.   

That's what I do.  My game animals are more tender than the grass fed beef we buy and have hung for two weeks.