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Great recipe for elk and venison
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Topic: Great recipe for elk and venison (Read 2215 times)
littlemac
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Great recipe for elk and venison
«
on:
October 25, 2014, 05:21:00 PM »
This is a recipe I've used for elk in the past. Got an urge for it today sitting around nursing a cold instead of being out for the elk opener in the Naneum.
It's in the oven now and should be done in an hour and a half. I'll report in then.
Only change I did was used sirloin steaks stacked instead of roast. I've done that before too. Works pretty well. I should cut more roasts when I butcher my elk.
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"It is not the strongest of the species that survive, nor even the most intelligent, but the one most responsive to change."
-- Charles Darwin
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littlemac
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Re: Great recipe for elk and venison
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Reply #1 on:
October 25, 2014, 07:43:56 PM »
Tender, moist, cut it with a fork goodness in a bag.
I love those roaster bags.
Just like I remembered it. Give it a try and the gravy is great too. My darn diet eliminated the taters but the wife used the gravy on rice.
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Last Edit: October 25, 2014, 07:55:30 PM by littlemac
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"It is not the strongest of the species that survive, nor even the most intelligent, but the one most responsive to change."
-- Charles Darwin
HUNTINCOUPLE
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Re: Great recipe for elk and venison
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Reply #2 on:
October 25, 2014, 07:51:30 PM »
Looks real good!
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littlemac
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Re: Great recipe for elk and venison
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Reply #3 on:
October 25, 2014, 08:31:17 PM »
Quote from: HUNTINCOUPLE on October 25, 2014, 07:51:30 PM
Looks real good!
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