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Author Topic: Great recipe for elk and venison  (Read 2215 times)

Offline littlemac

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Great recipe for elk and venison
« on: October 25, 2014, 05:21:00 PM »
This is a recipe I've used for elk in the past. Got an urge for it today sitting around nursing a cold instead of being out for the elk opener in the Naneum.

It's in the oven now and should be done in an hour and a half. I'll report in then.

Only change I did was used sirloin steaks stacked instead of roast. I've done that before too. Works pretty well. I should cut more roasts when I butcher my elk.
"It is not the strongest of the species that survive, nor even the most intelligent, but the one most responsive to change."

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Offline littlemac

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Re: Great recipe for elk and venison
« Reply #1 on: October 25, 2014, 07:43:56 PM »
Tender, moist, cut it with a fork goodness in a bag.

I love those roaster bags.

Just like I remembered it. Give it a try and the gravy is great too. My darn diet eliminated the taters but the wife used the gravy on rice.
« Last Edit: October 25, 2014, 07:55:30 PM by littlemac »
"It is not the strongest of the species that survive, nor even the most intelligent, but the one most responsive to change."

-- Charles Darwin

Offline HUNTINCOUPLE

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Re: Great recipe for elk and venison
« Reply #2 on: October 25, 2014, 07:51:30 PM »
 :tup:  Looks real good!
Slap some bacon on a biscut and lets go, were burrnin daylight!

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Offline littlemac

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Re: Great recipe for elk and venison
« Reply #3 on: October 25, 2014, 08:31:17 PM »
"It is not the strongest of the species that survive, nor even the most intelligent, but the one most responsive to change."

-- Charles Darwin

 


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