Great recipe for elk and venison

[littlemac]

This is a recipe I've used for elk in the past. Got an urge for it today sitting around nursing a cold instead of being out for the elk opener in the Naneum.

It's in the oven now and should be done in an hour and a half. I'll report in then.

Only change I did was used sirloin steaks stacked instead of roast. I've done that before too. Works pretty well. I should cut more roasts when I butcher my elk.

[littlemac]

Tender, moist, cut it with a fork goodness in a bag.

I love those roaster bags.

Just like I remembered it. Give it a try and the gravy is great too. My darn diet eliminated the taters but the wife used the gravy on rice.

[HUNTINCOUPLE]

   Looks real good!

[littlemac]

 

Looks real good!