collapse

Advertisement


Author Topic: hanging your meat  (Read 5802 times)

Offline Stein

  • Non-Hunting Topics
  • Trade Count: (+11)
  • Explorer
  • ******
  • Join Date: Sep 2013
  • Posts: 12908
  • Location: Arlington
Re: hanging your meat
« Reply #15 on: November 12, 2014, 10:00:54 PM »
I would only hang if you can be sure of safe tempertures and sanitary conditions. Most of what I  have done in the past few years has been the following day or day after when I pull it from the cooler and ice.

Taste seems to be far more affected by proper trimming and cleanliness than how long you hang it IMHO.   :twocents:

That's what I do.  My game animals are more tender than the grass fed beef we buy and have hung for two weeks.

 


* Advertisement

SimplePortal 2.3.7 © 2008-2025, SimplePortal