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Author Topic: Boneless Meat Calculator  (Read 6083 times)

Offline TylerMulie

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Re: Boneless Meat Calculator
« Reply #15 on: January 09, 2015, 02:59:45 PM »
This is cool, but this is for Rocky, not Roosevelt. My 2 1/2-3 1/2 year bull was heavier than the 7-8 year bull on this chart.

Offline WapitiTalk1

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Re: Boneless Meat Calculator
« Reply #16 on: January 09, 2015, 03:28:28 PM »
This is cool, but this is for Rocky, not Roosevelt. My 2 1/2-3 1/2 year bull was heavier than the 7-8 year bull on this chart.

Yes sir.. I bet you could add up to 20% or so for Rooseys  ;)
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Offline Bean Counter

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Re: Boneless Meat Calculator
« Reply #17 on: January 09, 2015, 03:46:19 PM »
Helpful, but probably won't match what most put into their freezer due to trimming. I often wonder whether I cut away more connective tissue than most b

Offline kentrek

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Re: Boneless Meat Calculator
« Reply #18 on: January 09, 2015, 03:58:49 PM »
Helpful, but probably won't match what most put into their freezer due to trimming. I often wonder whether I cut away more connective tissue than most b

I've cut up meat with a ton of different people and it's always interesting how people vary in how they take care of there meat...I think as long as you get the majority an try not to waste your doing good  :tup:

 


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