Brisket is on the Traeger

[jrebel]

Looks nice sounds like it turned out the way you wanted.

Thanks, It really did turn out amazing.  I still can't believe how tender it was.  I will definitely be doing another and playing with the rub, I think a little more pepper and crushed red pepper to spice it up would make it that much better.

[danderson]

I'm going to smoke up a bunch of briskets for super Bowl Sunday,  thinking about hitting up Cash and Carry in Yakima, or would Rays Meats have a better price, any one know.

[Eli346]

I can be there in a few hours to help you finish that thing off. It looks delicious!