collapse

Advertisement


Author Topic: Huckleberry Sauce-Glaze.  (Read 3740 times)

Offline MountainWalk

  • "Pa Nevermissashot"
  • Political & Covid-19 Topics
  • Trade Count: (+1)
  • Frontiersman
  • *****
  • Join Date: Mar 2008
  • Posts: 3083
  • Location: Afognak, POW, Kodiak, Quilcene
  • High lead logger/ cutter
Huckleberry Sauce-Glaze.
« on: July 08, 2015, 12:24:05 PM »
With general bear season fast approaching coinciding with the ripening of the finest berries of them all, I'd like to share a favorite of mine.

  This works best if you've already picked and processed your berries into syrup.
   Basically you just mash the hell out your berries till you get nothin but pulp.  Treat it as you would making jam or jelly,  your call. Just don't add pectin and add water till you get a lite syrup, assuming you've added sugar to suit. Add a dash of lemon juice. Its perfect if in a jar, when tilted it coats the glass and runs back down the sides evenly. Process as you would jam jelly.. awesome on bacon, ice cream and whatnot.


Glaze: assuming you have your half pint jar of syrup..dump this in a pan on lowish heat, careful not to burn. Toss in a shake of coriander,  salt and a shot of bourbon.  Stir. Quarter cup of Brown sugar. Stir well and baste roast or ham with it. So good. Cold smoked thin sliced ham dipped in the sauce cold is unbeatable.  Hope you guys give it a shot!
The way that you wander, is the way that you choose
The day that you tarry, is the day that you lose

Offline superdown

  • Political & Covid-19 Topics
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Oct 2008
  • Posts: 2045
  • Location: Sumner
Re: Huckleberry Sauce-Glaze.
« Reply #1 on: July 08, 2015, 12:49:08 PM »
That sounds delicious  :drool: hopefully i will get to try this on a bear ham later this year. :tup:

Offline quadrafire

  • Past Sponsor
  • Trade Count: (+5)
  • Old Salt
  • *****
  • Join Date: Sep 2009
  • Posts: 7121
  • Location: Spokane
Re: Huckleberry Sauce-Glaze.
« Reply #2 on: July 08, 2015, 01:05:30 PM »
That sounds pretty darned good. Thanks for sharing.

Offline MountainWalk

  • "Pa Nevermissashot"
  • Political & Covid-19 Topics
  • Trade Count: (+1)
  • Frontiersman
  • *****
  • Join Date: Mar 2008
  • Posts: 3083
  • Location: Afognak, POW, Kodiak, Quilcene
  • High lead logger/ cutter
Re: Huckleberry Sauce-Glaze.
« Reply #3 on: July 08, 2015, 06:45:28 PM »
Your welcome. Hide it from the kids tho. Mine put it on everything.
The way that you wander, is the way that you choose
The day that you tarry, is the day that you lose

Online JimmyHoffa

  • Non-Hunting Topics
  • Trade Count: (+2)
  • Explorer
  • ******
  • Join Date: Sep 2010
  • Posts: 14542
  • Location: 150 Years Too Late
Re: Huckleberry Sauce-Glaze.
« Reply #4 on: July 08, 2015, 06:57:28 PM »
That does sound good.  Still have bags of hucks (blues, used the all reds in ice cream and cinnamon rolls) from last year...think I'll try this.  Hope the shot of bourbon can make it all the way into though.

Offline Remnar

  • Non-Hunting Topics
  • Trade Count: (+6)
  • Longhunter
  • *****
  • Join Date: Nov 2014
  • Posts: 527
  • Location: sw wa
Re: Huckleberry Sauce-Glaze.
« Reply #5 on: July 08, 2015, 07:32:05 PM »
 Made version of this before . It is also great on grouse . My prefered cooking method is dredge in flour and fry in bacon grease . Then put a bit on top ,or just dip .

Offline MountainWalk

  • "Pa Nevermissashot"
  • Political & Covid-19 Topics
  • Trade Count: (+1)
  • Frontiersman
  • *****
  • Join Date: Mar 2008
  • Posts: 3083
  • Location: Afognak, POW, Kodiak, Quilcene
  • High lead logger/ cutter
Re: Huckleberry Sauce-Glaze.
« Reply #6 on: July 08, 2015, 07:35:50 PM »
I flour/ fry all my roast. When I do it, maybe a min later I take it out and dredge again. Then crispy it up to my liking.
The way that you wander, is the way that you choose
The day that you tarry, is the day that you lose

Offline Remnar

  • Non-Hunting Topics
  • Trade Count: (+6)
  • Longhunter
  • *****
  • Join Date: Nov 2014
  • Posts: 527
  • Location: sw wa
Re: Huckleberry Sauce-Glaze.
« Reply #7 on: July 08, 2015, 07:46:58 PM »
 Never "double dipped" a roast, but might have to try it . Those drippings should make some good gravy for later ! :drool:

 


* Advertisement

* Recent Topics

Cowiche Quality Buck by tvandy45
[Today at 10:08:44 PM]


Norway Pass Bull by High Climber
[Today at 09:23:10 PM]


People on Cams by netcoyote
[Today at 08:48:39 PM]


Drew Quality by blindluck
[Today at 08:45:49 PM]


Greenriver quality Elk permit by IDWAHunt
[Today at 07:54:08 PM]


Steel Targets??? by bowman
[Today at 07:41:07 PM]


Is FS70 open? by CarbonHunter
[Today at 06:08:08 PM]


Fun little Winchester 1890 project by Dan-o
[Today at 04:24:08 PM]


Idaho unit 76 cow elk Oct 25 to Nov 15 by bornhunter
[Today at 02:11:35 PM]


Selkirk bull moose. by lewy
[Today at 10:34:16 AM]


No trespassing, hunting, fishing signs posted along Skykomish river by jackelope
[Today at 10:11:26 AM]


Sheep Ewe - Whitestone Sheep Unit 20 by geauxtigers
[Today at 09:55:59 AM]


2025 OILS! by geauxtigers
[Today at 09:14:25 AM]


Looking for English Pointer pup (Elhew and/or Guard Rail lines) by Tafinder
[Today at 07:22:10 AM]


Buying pheasants for training by trapp01
[Yesterday at 08:44:40 PM]


Mt. Spokane North Moose by Farmer72
[Yesterday at 08:12:24 PM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal