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Author Topic: smoking beef and pork with same wood  (Read 4113 times)

Offline superdown

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Re: smoking beef and pork with same wood
« Reply #15 on: August 11, 2015, 09:55:33 AM »
Cherry is my favorite for jerky and all around smoking.I prefer fruit woods for smoking meats But if i could only have one wood to smoke with it would be used white oak wine barrels.I had a neighbor that worked at a vineyard and would bring me red wine barrels when they were to compromised to use any longer and those made the best smoke i have ever had. :drool:   
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Offline PlateauNDN

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Re: smoking beef and pork with same wood
« Reply #16 on: August 11, 2015, 10:05:55 AM »
Depends on your taste. I use the same woods for different meats. Just experiment what you like and go with your taste no set rule that says you have to use certain woods for certain meats only. Trial and error  :tup:
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Offline Speyrod1

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Re: smoking beef and pork with same wood
« Reply #17 on: August 16, 2015, 10:20:39 PM »
Cherry and mesquite together is pretty good.  Have used it on jerky, brats and pork. 
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