collapse

Advertisement


Author Topic: Meat Grinder  (Read 8034 times)

Offline toyman2

  • Non-Hunting Topics
  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Dec 2008
  • Posts: 685
  • Location: Dayton, WA
Re: Meat Grinder
« Reply #30 on: August 25, 2015, 08:39:31 AM »
Great info guys. I like the fact that it will shave the silver skin off. The bacon with the grind.. eh idk yet.
I make my own bacon so I more than likely will use fat to mix in with my burger. I cant wait to try some summer sausage and snack sticks.

 


* Advertisement

* Recent Topics

Hoof Rot by MADMAX
[Yesterday at 11:01:20 PM]


Ever win the WDFW Big Game Raffle? by addicted1
[Yesterday at 10:56:29 PM]


Honda BF15A Outboard Problems by Sandberm
[Yesterday at 08:18:08 PM]


Idaho General Season Going to Draw for Nonresidents by JDArms1240
[Yesterday at 08:16:36 PM]


Eastern WA-WT hunting from tree stands?? by addicted1
[Yesterday at 06:47:44 PM]


A question for any FFL holders on here by ryan2202
[Yesterday at 05:01:26 PM]


MA-10 Coho by CP
[Yesterday at 04:14:05 PM]


Bow mount trolling motors by BigGoonTuna
[Yesterday at 01:29:55 PM]


I’m on a blacktail mission by addicted1
[Yesterday at 12:10:11 PM]


where is everyone? by nwwanderer
[Yesterday at 06:01:04 AM]


Wolf documentary PBS by Skyvalhunter
[Yesterday at 05:58:56 AM]


Stuffed Pork Chop by EnglishSetter
[June 07, 2025, 11:12:59 PM]


Another great day in the turkey woods. by Remington Outdoors
[June 07, 2025, 09:43:57 PM]


Buck age by kentrek
[June 07, 2025, 08:56:47 PM]


Oregon special tag info by Judespapa
[June 07, 2025, 08:37:07 PM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal