I did some last weekend that turned out really good.
I mixed some minced up smoked/pulled pork with the cream cheese and some parmesan.
I cut an elipticle section out of the side of pepper scoop out the seeds, fill with the cheese/pork mixture then replace the piece of pepper, wrap with bacon and grill till crispy. Smoked is also great. Never done them in the oven (yet)
These were plain (not with the dove)