#1, keep looking, it is not easy
#2, from a guy that has killed 11 archery bulls on the peninsula, don't worry about it. The wind switches direction every 2 minutes. I never worry about it. I just hunt. I may hunt east to west one day and west to east the next because you can never count on it. After blowing stalks on a few bulls luck, eventually, wins out. Blew chances at two different 6 points Sunday because of the wind, oh well.
#3, pack multiple knives, hatchet, plastic, rope and 4 pillow case sized meat bags. Skin and bone the elk out, stuff the meat in the bags and hang in a tree for air circulation. Come back later to get the meat. It usually gets fairly cool on the peninsula at night. If that meat cools down it can be brought out the next day or even two days later. I have done this before and never lost a single pound of meat. The only time I got worried was when it was overcast and never got below 60 that night. Meat had a sour smell to it after I packed it out the following day. I aired it out for an hour and got it in a cooler. MMM, delicious!
#4, you did not bite off more than you can chew, but you may have not been prepared. At least you are thinking about all this. Prepare yourself and you'll be fine. My hunting pack weighs 21 pounds. I am, probably, overly prepared but that is better than under prepared. I once killed an elk late in the day and was still boning it out by fire light at 9:30 p.m. I slept next to the carcass and walked out the next day. There was not a single item in my pack that I wished I did not have.
Good luck to you!