Free: Contests & Raffles.
Quote from: pianoman9701 on September 30, 2021, 10:31:38 AMQuote from: Angry Perch on September 30, 2021, 10:28:19 AMQuote from: pianoman9701 on September 30, 2021, 09:23:31 AMQuote from: LongBomb on September 30, 2021, 09:11:59 AMMy dad would come home with some now and again growing up. None of us kids or mom liked mushrooms. Mom was always skeptical that dad knew which were edible. Dad would cook up a batch and dive in, my mom would eat one evertime. Her philosophy- if you die im going with you.Most people don't know mushroom ID and Americans tend to be fungophobic because of that ignorance. The young man I hunted with this year previously didn't like to eat mushrooms. Now, he's an addict. As compared to the carcinogenic button mushrooms you can buy at Freddies, wild mushrooms actually have great and varied flavors and textures. And right now, there are a dozen or more edible mushrooms fruiting. And just like meat hunting, there are few things that feel better than providing delicious and free food from the woods for your family. Edible greens in the spring are another source of healthy food. Making a salad for your family with miner's lettuce, lemon balm, wood sorrel and wood violets, mustard greens and flowers, and fireweed is healthy and delicious compared to the salad mixes that come from the produce section.100%A morning of grouse hunting that ends with no grouse and a bucket of boletes and chanterelles is an enormous success!I need to learn about greens.Discovering Wild Plants (PNW) by Schoffield is a comprehensive guide for foraging plants, roots, berries, etc. I highly recommend it.https://smile.amazon.com/Discovering-Wild-Plants-Western-Northwest/dp/0882403699/ref=sr_1_1?crid=379W9T8JT8NP6&dchild=1&keywords=discovering+wild+plants+by+janice+schofield&qid=1633023364&sprefix=discovering+wild+plants%2Caps%2C220&sr=8-1Sure. You just had to include the link and suck that money right out of my wallet!
Quote from: Angry Perch on September 30, 2021, 10:28:19 AMQuote from: pianoman9701 on September 30, 2021, 09:23:31 AMQuote from: LongBomb on September 30, 2021, 09:11:59 AMMy dad would come home with some now and again growing up. None of us kids or mom liked mushrooms. Mom was always skeptical that dad knew which were edible. Dad would cook up a batch and dive in, my mom would eat one evertime. Her philosophy- if you die im going with you.Most people don't know mushroom ID and Americans tend to be fungophobic because of that ignorance. The young man I hunted with this year previously didn't like to eat mushrooms. Now, he's an addict. As compared to the carcinogenic button mushrooms you can buy at Freddies, wild mushrooms actually have great and varied flavors and textures. And right now, there are a dozen or more edible mushrooms fruiting. And just like meat hunting, there are few things that feel better than providing delicious and free food from the woods for your family. Edible greens in the spring are another source of healthy food. Making a salad for your family with miner's lettuce, lemon balm, wood sorrel and wood violets, mustard greens and flowers, and fireweed is healthy and delicious compared to the salad mixes that come from the produce section.100%A morning of grouse hunting that ends with no grouse and a bucket of boletes and chanterelles is an enormous success!I need to learn about greens.Discovering Wild Plants (PNW) by Schoffield is a comprehensive guide for foraging plants, roots, berries, etc. I highly recommend it.https://smile.amazon.com/Discovering-Wild-Plants-Western-Northwest/dp/0882403699/ref=sr_1_1?crid=379W9T8JT8NP6&dchild=1&keywords=discovering+wild+plants+by+janice+schofield&qid=1633023364&sprefix=discovering+wild+plants%2Caps%2C220&sr=8-1
Quote from: pianoman9701 on September 30, 2021, 09:23:31 AMQuote from: LongBomb on September 30, 2021, 09:11:59 AMMy dad would come home with some now and again growing up. None of us kids or mom liked mushrooms. Mom was always skeptical that dad knew which were edible. Dad would cook up a batch and dive in, my mom would eat one evertime. Her philosophy- if you die im going with you.Most people don't know mushroom ID and Americans tend to be fungophobic because of that ignorance. The young man I hunted with this year previously didn't like to eat mushrooms. Now, he's an addict. As compared to the carcinogenic button mushrooms you can buy at Freddies, wild mushrooms actually have great and varied flavors and textures. And right now, there are a dozen or more edible mushrooms fruiting. And just like meat hunting, there are few things that feel better than providing delicious and free food from the woods for your family. Edible greens in the spring are another source of healthy food. Making a salad for your family with miner's lettuce, lemon balm, wood sorrel and wood violets, mustard greens and flowers, and fireweed is healthy and delicious compared to the salad mixes that come from the produce section.100%A morning of grouse hunting that ends with no grouse and a bucket of boletes and chanterelles is an enormous success!I need to learn about greens.
Quote from: LongBomb on September 30, 2021, 09:11:59 AMMy dad would come home with some now and again growing up. None of us kids or mom liked mushrooms. Mom was always skeptical that dad knew which were edible. Dad would cook up a batch and dive in, my mom would eat one evertime. Her philosophy- if you die im going with you.Most people don't know mushroom ID and Americans tend to be fungophobic because of that ignorance. The young man I hunted with this year previously didn't like to eat mushrooms. Now, he's an addict. As compared to the carcinogenic button mushrooms you can buy at Freddies, wild mushrooms actually have great and varied flavors and textures. And right now, there are a dozen or more edible mushrooms fruiting. And just like meat hunting, there are few things that feel better than providing delicious and free food from the woods for your family. Edible greens in the spring are another source of healthy food. Making a salad for your family with miner's lettuce, lemon balm, wood sorrel and wood violets, mustard greens and flowers, and fireweed is healthy and delicious compared to the salad mixes that come from the produce section.
My dad would come home with some now and again growing up. None of us kids or mom liked mushrooms. Mom was always skeptical that dad knew which were edible. Dad would cook up a batch and dive in, my mom would eat one evertime. Her philosophy- if you die im going with you.
Quote from: Angry Perch on September 30, 2021, 11:10:52 AMQuote from: pianoman9701 on September 30, 2021, 10:31:38 AMQuote from: Angry Perch on September 30, 2021, 10:28:19 AMQuote from: pianoman9701 on September 30, 2021, 09:23:31 AMQuote from: LongBomb on September 30, 2021, 09:11:59 AMMy dad would come home with some now and again growing up. None of us kids or mom liked mushrooms. Mom was always skeptical that dad knew which were edible. Dad would cook up a batch and dive in, my mom would eat one evertime. Her philosophy- if you die im going with you.Most people don't know mushroom ID and Americans tend to be fungophobic because of that ignorance. The young man I hunted with this year previously didn't like to eat mushrooms. Now, he's an addict. As compared to the carcinogenic button mushrooms you can buy at Freddies, wild mushrooms actually have great and varied flavors and textures. And right now, there are a dozen or more edible mushrooms fruiting. And just like meat hunting, there are few things that feel better than providing delicious and free food from the woods for your family. Edible greens in the spring are another source of healthy food. Making a salad for your family with miner's lettuce, lemon balm, wood sorrel and wood violets, mustard greens and flowers, and fireweed is healthy and delicious compared to the salad mixes that come from the produce section.100%A morning of grouse hunting that ends with no grouse and a bucket of boletes and chanterelles is an enormous success!I need to learn about greens.Discovering Wild Plants (PNW) by Schoffield is a comprehensive guide for foraging plants, roots, berries, etc. I highly recommend it.https://smile.amazon.com/Discovering-Wild-Plants-Western-Northwest/dp/0882403699/ref=sr_1_1?crid=379W9T8JT8NP6&dchild=1&keywords=discovering+wild+plants+by+janice+schofield&qid=1633023364&sprefix=discovering+wild+plants%2Caps%2C220&sr=8-1Sure. You just had to include the link and suck that money right out of my wallet!I know how 'you people' just can't resist spending money on hippie stuff.
Quote from: pianoman9701 on September 30, 2021, 11:30:07 AMQuote from: Angry Perch on September 30, 2021, 11:10:52 AMQuote from: pianoman9701 on September 30, 2021, 10:31:38 AMQuote from: Angry Perch on September 30, 2021, 10:28:19 AMQuote from: pianoman9701 on September 30, 2021, 09:23:31 AMQuote from: LongBomb on September 30, 2021, 09:11:59 AMMy dad would come home with some now and again growing up. None of us kids or mom liked mushrooms. Mom was always skeptical that dad knew which were edible. Dad would cook up a batch and dive in, my mom would eat one evertime. Her philosophy- if you die im going with you.Most people don't know mushroom ID and Americans tend to be fungophobic because of that ignorance. The young man I hunted with this year previously didn't like to eat mushrooms. Now, he's an addict. As compared to the carcinogenic button mushrooms you can buy at Freddies, wild mushrooms actually have great and varied flavors and textures. And right now, there are a dozen or more edible mushrooms fruiting. And just like meat hunting, there are few things that feel better than providing delicious and free food from the woods for your family. Edible greens in the spring are another source of healthy food. Making a salad for your family with miner's lettuce, lemon balm, wood sorrel and wood violets, mustard greens and flowers, and fireweed is healthy and delicious compared to the salad mixes that come from the produce section.100%A morning of grouse hunting that ends with no grouse and a bucket of boletes and chanterelles is an enormous success!I need to learn about greens.Discovering Wild Plants (PNW) by Schoffield is a comprehensive guide for foraging plants, roots, berries, etc. I highly recommend it.https://smile.amazon.com/Discovering-Wild-Plants-Western-Northwest/dp/0882403699/ref=sr_1_1?crid=379W9T8JT8NP6&dchild=1&keywords=discovering+wild+plants+by+janice+schofield&qid=1633023364&sprefix=discovering+wild+plants%2Caps%2C220&sr=8-1Sure. You just had to include the link and suck that money right out of my wallet!I know how 'you people' just can't resist spending money on hippie stuff. I just finished weaving some foraging pants.
Anyone know what this is?
Quote from: WAcoueshunter on November 23, 2020, 11:00:29 AMAnyone know what this is? I found a bunch of those yesterday Didn't pick any without an ID. They look very "meaty".
Edible or no?
Looks like a cracked cap bolete. Edible but not choice.
Yes that's a coral and I would say by the size of the base it would have gotten huge if left to grow! Don't worry, if you didn't pick it for yourself it probably wouldn't be there when you came back later!