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Author Topic: Great Itiallian Sausage Recipe! Small batch.  (Read 1681 times)

Offline Pete112288

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Great Itiallian Sausage Recipe! Small batch.
« on: December 30, 2015, 03:47:38 PM »
So I got a recipe from googling it and found this one from Emeril Lagasse. I modified it a little bit for what I had on hand and tested it out this morning. Turned out great!!! A little hotter than I was thinking, next time I will just cut back on the cayenne a little. Here is what I did. To see his original recipe I put the link at the bottom. This is for small batch 3lbs.

1 - lbs fatty ground pork (I picked up a fatty pork roast that was on clearance and ground it up).
2 - lbs ground venison
2 - teaspoons garlic powder
2 - tablespoons paprika
1 1/2 - teaspoons fennel seed
1 - tablespoon salt
1 - tablespoon freshly cracked black pepper
1 - teaspoon cayenne
1/2 - teaspoon ground anise
1 - tablespoon dried chopped parsley

I don't have a meat mixer so I used a Kitchen Aid mixer with dough hook on the lowest setting for a moment then finished mixing it by hand. I made a double batch totaling 6 lbs. I cooked up a scoop to test it and it was great. The rest I am letting set in a cold fridge for the night and going to run it through the grinder to finish mixing after it rests the night with the seasonings. This is really making me wish I had got an elk this year. My little spike buck will go fast with how well this turned out. I want to do breakfast sausage as well. Guess I will be hitting up the family freezer this year (family farms beef) haven't had to touch the beef in 5 years, haha.
Hope someone finds this recipe as good as I did, took me a while to find a small batch recipe.

http://www.foodnetwork.com/recipes/emeril-lagasse/homemade-mild-italian-sausage-recipe.html

Offline CP

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Re: Great Itiallian Sausage Recipe! Small batch.
« Reply #1 on: December 30, 2015, 03:58:01 PM »
sounds good -  :tup:

Offline kisfish

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Re: Great Itiallian Sausage Recipe! Small batch.
« Reply #2 on: December 30, 2015, 04:14:44 PM »
I am going to try it.

Offline JJB11B

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Re: Great Itiallian Sausage Recipe! Small batch.
« Reply #3 on: December 30, 2015, 04:20:14 PM »
tag
"Pain heals, chicks dig scars, glory lasts forever."
Shane Falco

 


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