Smoked salt and Horseradish

[Rick]

Smoked salt is a fairly common recipe on BBQ forums,so I decided to give it a try.  I spread 3 oz on a paper plate and am giving it 4 hours of cold smoke.

Smoked ketchup pops up now and again, and is supposed to be really good. I decided to try smoking some "extra hot" Horseradish sauce.

I spread a bottle on a dinner plate and its getting two hours of smoke.  I'm guessing it'll be good on prime rib Christmas eve.

I'll let them mellow overnight and report back tomorrow.

[quadrafire]

I smoked some hard boiled eggs a few years ago (in the shell). Egg whites turn brown. Most disgusting egg salad sandwiches ever 

[NRA4LIFE]

I remember that, it sounded kinda gross.

I will check back on how the salt turns out.  I am thinking about trying the Christmas prime rib in the smoker this year.

[grundy53]

I remember that, it sounded kinda gross.

I will check back on how the salt turns out.  I am thinking about trying the Christmas prime rib in the smoker this year.

My dad did one on Sunday. It turned out really good.

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[HUNTINCOUPLE]

Interesting? We be smoking!!!!!

[Buckewe]

I smoked some hard boiled eggs a few years ago (in the shell). Egg whites turn brown. Most disgusting egg salad sandwiches ever 

I have smoked eggs before. They are tricky and can turn rubbery if overcooked but if done right they are awsome. I tried smoking peppercorn but they didn't take the smoke very well. I'm very interested in how the horseradish turns out keep us posted.

[Rick]

I'm trying peppercorns next.  From what I've read the key is hot smoking them. The heat is supposed to release some essential oils and make the peppercorns accept the smoke better.

[quadrafire]

Pistachios in the shell, cold smoked are awesome. The shells usually have that small split in one side that allows smoke in.

[Rick]

Both the salt and Horseradish turned out like I hoped with a mellow smoke flavor.

Personally I'd be fine with more smoke flavor but I'll get some other opinions tomorrow.

[Tenkara]

What type of salt did you use?

[Rick]

Kosher salt.