collapse

Advertisement


« previous next »
Pages: [1]   Go Down

Author Topic: Elk Summer Sausage  (Read 4830 times)

Offline Russ McDonald

  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Oct 2011
  • Posts: 8190
  • Location: Enumclaw
  • USN ET3 SW 87-92, USS Excel MSO 439
  • Groups: NWTF, NRA
Elk Summer Sausage
« on: January 02, 2016, 07:36:48 PM »
Going in the fridge to cure.   Then on the new smoker I got with my gift cards in the morning.

Sent from my SM-G900V using Tapatalk

« Last Edit: January 02, 2016, 09:19:46 PM by russ_mcdonald »
Logged
Russell McDonald
President South Sound NWTF Chapter

Offline The Weazle

  • Weird...
  • Non-Hunting Topics
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Jan 2008
  • Posts: 1486
  • Location: Oak Harbor
Re: Elk Summer Sausage
« Reply #1 on: January 03, 2016, 02:35:39 AM »
Looks good.  Just curious, why the different size tubes? 
Logged
Sexually deprived for your Freedom!
Beer, It's not just for breakfast anymore!

I have a B.S. in B.S.

Offline pope

  • Political & Covid-19 Topics
  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: May 2011
  • Posts: 970
  • Location: Oregon Territory
Re: Elk Summer Sausage
« Reply #2 on: January 03, 2016, 03:58:13 AM »
Quote from: The Weazle on January 03, 2016, 02:35:39 AM
Looks good.  Just curious, why the different size tubes?

Yes, it looks great! :tup: But the proof is in the tasting. When you're ready to sample it, well, we're practically neighbors (I live in Bonney Lake). I'd be happy to offer my impartial opinion and report back to the members of Hunting Washington.
Logged

Offline Russ McDonald

  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Oct 2011
  • Posts: 8190
  • Location: Enumclaw
  • USN ET3 SW 87-92, USS Excel MSO 439
  • Groups: NWTF, NRA
Re: Elk Summer Sausage
« Reply #3 on: January 03, 2016, 07:09:27 AM »
Quote from: The Weazle on January 03, 2016, 02:35:39 AM
Looks good.  Just curious, why the different size tubes?
Because we aren't good at judging when there was enough.   Wife helped in the holding the casings.  All new to her but she did a good job.  She just said different sizes for different occassions.

Sent from my SM-G900V using Tapatalk

Logged
Russell McDonald
President South Sound NWTF Chapter

Offline Blacklab

  • Site Sponsor
  • Non-Hunting Topics
  • Trade Count: (0)
  • Old Salt
  • ******
  • Join Date: Mar 2007
  • Posts: 8046
Re: Elk Summer Sausage
« Reply #4 on: January 03, 2016, 08:54:20 AM »
Summer sausage  :drool:

Hi Mt seasoning?
Logged
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline Stein

  • Non-Hunting Topics
  • Trade Count: (+11)
  • Explorer
  • ******
  • Join Date: Sep 2013
  • Posts: 12907
  • Location: Arlington
Re: Elk Summer Sausage
« Reply #5 on: January 03, 2016, 10:20:47 AM »
Put it in the smoker early and don't go above 180.  It takes forever, but is worth it.
Logged

Offline Russ McDonald

  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Oct 2011
  • Posts: 8190
  • Location: Enumclaw
  • USN ET3 SW 87-92, USS Excel MSO 439
  • Groups: NWTF, NRA
Re: Elk Summer Sausage
« Reply #6 on: January 03, 2016, 12:49:45 PM »
Quote from: Blacklab on January 03, 2016, 08:54:20 AM
Summer sausage  :drool:

Hi Mt seasoning?
Yes

Quote from: Stein on January 03, 2016, 10:20:47 AM
Put it in the smoker early and don't go above 180.  It takes forever, but is worth it.
Been going since 7:30 this morning.  At 131 internal temp right now.  I love this built in meat probe on my smoker.
Logged
Russell McDonald
President South Sound NWTF Chapter

Offline Russ McDonald

  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Oct 2011
  • Posts: 8190
  • Location: Enumclaw
  • USN ET3 SW 87-92, USS Excel MSO 439
  • Groups: NWTF, NRA
Re: Elk Summer Sausage
« Reply #7 on: January 03, 2016, 01:57:45 PM »
besides using Hi Mt. I also put some hi temp pepper jack cheese in it too.
Logged
Russell McDonald
President South Sound NWTF Chapter

Offline The Weazle

  • Weird...
  • Non-Hunting Topics
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Jan 2008
  • Posts: 1486
  • Location: Oak Harbor
Re: Elk Summer Sausage
« Reply #8 on: January 03, 2016, 02:12:25 PM »
I would put the thermometer in the biggest tube.
Logged
Sexually deprived for your Freedom!
Beer, It's not just for breakfast anymore!

I have a B.S. in B.S.

Offline Stein

  • Non-Hunting Topics
  • Trade Count: (+11)
  • Explorer
  • ******
  • Join Date: Sep 2013
  • Posts: 12907
  • Location: Arlington
Re: Elk Summer Sausage
« Reply #9 on: January 03, 2016, 02:27:31 PM »
High mountain is good stuff.


Sent from my iPhone using Tapatalk
Logged

Offline Russ McDonald

  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Oct 2011
  • Posts: 8190
  • Location: Enumclaw
  • USN ET3 SW 87-92, USS Excel MSO 439
  • Groups: NWTF, NRA
Re: Elk Summer Sausage
« Reply #10 on: January 03, 2016, 02:32:55 PM »
Quote from: The Weazle on January 03, 2016, 02:12:25 PM
I would put the thermometer in the biggest tube.
:tup: that I did.
Logged
Russell McDonald
President South Sound NWTF Chapter

Offline Blacklab

  • Site Sponsor
  • Non-Hunting Topics
  • Trade Count: (0)
  • Old Salt
  • ******
  • Join Date: Mar 2007
  • Posts: 8046
Re: Elk Summer Sausage
« Reply #11 on: January 03, 2016, 04:35:58 PM »
Quote from: russ_mcdonald on January 03, 2016, 01:57:45 PM
besides using Hi Mt. I also put some hi temp pepper jack cheese in it too.

Even better  ;)
Logged
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline Russ McDonald

  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Oct 2011
  • Posts: 8190
  • Location: Enumclaw
  • USN ET3 SW 87-92, USS Excel MSO 439
  • Groups: NWTF, NRA
Re: Elk Summer Sausage
« Reply #12 on: January 03, 2016, 07:54:43 PM »
going in the fridge to bloom.  12 hours on the smoker
Logged
Russell McDonald
President South Sound NWTF Chapter

Offline Russ McDonald

  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Oct 2011
  • Posts: 8190
  • Location: Enumclaw
  • USN ET3 SW 87-92, USS Excel MSO 439
  • Groups: NWTF, NRA
Re: Elk Summer Sausage
« Reply #13 on: January 04, 2016, 05:25:20 AM »
Going on a sammich for lunch.  That pepper jack has some kick to it plus I listened to everyone and doubled the seasoning on the Mt. Hi seasoning.

Sent from my SM-G900V using Tapatalk

Logged
Russell McDonald
President South Sound NWTF Chapter

Offline lokidog

  • Trade Count: (+6)
  • Explorer
  • ******
  • Join Date: Mar 2009
  • Posts: 15186
  • Location: Sultan/Wisconsin
Re: Elk Summer Sausage
« Reply #14 on: January 05, 2016, 07:23:09 PM »
 :drool:
Logged
Pages: [1]   Go Up
« previous next »
 


* Advertisement

Quick Links

* Recent Topics

Archery Elk Advice by PsoasHunter
[Today at 11:29:00 PM]
Share your out of state experience by dvolmer
[Today at 11:05:49 PM]
Baker Lake Sockeye 2025 by RB
[Today at 09:21:30 PM]
KODIAK06 2025 trail cam and personal pics thread by hunter399
[Today at 08:52:27 PM]
Riffe Lake by TeacherMan
[Today at 08:50:21 PM]
Bow mount trolling motors by Ironhead
[Today at 07:30:08 PM]
A question for any FFL holders on here by dreadi
[Today at 07:28:54 PM]
Best/Preferred Scouting App by MuleyTracksWA
[Today at 06:59:55 PM]
Wolf documentary PBS by Fidelk
[Today at 06:17:50 PM]
Montana Breaks Elk by Magnum_Willys
[Today at 05:45:34 PM]
MA-10 Coho by metlhead
[Today at 03:32:38 PM]
Oregon special tag info by robescc
[Today at 02:17:07 PM]
SimplePortal 2.3.7 © 2008-2025, SimplePortal