Free: Contests & Raffles.
Thanks MADMAX. Yes, I did bring the meat home and have had some a few times now. I had heard several times that the meat is just not very good, but what I've had so far was good, quite tough but good flavor. My wife liked the backstrap that I cooked up, but even that was tough, so I'm guessing all of it will be tough. I had a bunch of chorizo sausage made up as well and that has been good.
Oryx or Ibex next? Good job