wood fired oven fans

[cat fisher]

this is what I love most about may oven.[/img]

[NRA4LIFE]

The pic. isn't showing.

[Angry Perch]

Wow that looks good. Add a bottle of wine and some funky cheese... Heaven!

[denali]

Nice cat fisher

I am in the process of building an outdoor pizza oven, I will post some pics when im a little further along.

[magnanimous_j]

Let's see the oven!

I've been trying to get bread right for months now. No one would argue that it's bread, but no matter what I do, it's too dense in the middle.

[cat fisher]

[denali]

    a lot of work went into that oven

[quadrafire]

I'd like to see some more details on this thread

[TheHunt]

That is fantastic..

[cat fisher]

[/img]
some pics of the of the dome inside the stone work.

[cat fisher]

Let's see the oven!

I've been trying to get bread right for months now. No one would argue that it's bread, but no matter what I do, it's too dense in the middle.

all my breads are sourdough and it takes about 6 hours from start to finish.The oven takes 3 hours of fire to heat up to 900 + and than 3 hours to cool down to 500 for cooking the bread.You might try letting your bread rise longer.
jack

[4fletch]

Piece of art there

[syoungs]

Let's see the oven!

I've been trying to get bread right for months now. No one would argue that it's bread, but no matter what I do, it's too dense in the middle.

all my breads are sourdough and it takes about 6 hours from start to finish.The oven takes 3 hours of fire to heat up to 900 + and than 3 hours to cool down to 500 for cooking the bread.You might try letting your bread rise longer.
jack

I know nothing about cooking in a wood oven like this, why do you gave to burn it so hot, then let it cool?

[cat fisher]

Let's see the oven!

I've been trying to get bread right for months now. No one would argue that it's bread, but no matter what I do, it's too dense in the middle.

all my breads are sourdough and it takes about 6 hours from start to finish.The oven takes 3 hours of fire to heat up to 900 + and than 3 hours to cool down to 500 for cooking the bread.You might try letting your bread rise longer.
jack

I know nothing about cooking in a wood oven like this, why do you gave to burn it so hot, then let it cool?

the fire brick and the thick layers of insulation all need to be heated to high temp so the hole oven is at the same temp when you are cooking and with wood fire you have black carbon on the inside of the oven that needs to burn off which happens at 800.The nice thing is you can cook for the next two or three days with one fire.