We either fry or do chowder but recently put them in a food processor and hit the button a couple times just to make them chopped up. Then used that in the same Dungeness crab cake recipe and did razor clam cakes which I prefer over any fritter due to them being lighter and not so breading heavy. Form them and pre freeze on a pan and then put them in a zip lock in the freezer. This makes it easy to pull them out and fry up a couple and they will stick together really nice when frozen.