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Another reason to not gut
Quote from: Jonathan_S on July 08, 2016, 09:35:20 PMAnother reason to not gutI'm not understanding the reasoning behind this statement.
Had that happen on a deer of my dads years ago, Just left the arrow in for reference and worked around it. Another one was my dad killed a 5pt bull elk over by forks years ago and he and i gutted it. He kept working around this white cartilage shaft down the center of his chest cavity until i realized it was a entire arrow. Someone had shot it straight on the year before and that bull fully recovered with a full length shaft with broadhead inside it totally covered in cartilage.I think taking your time and going slow is the biggest thing to keep from cutting yourself.
Quote from: Born2late on July 08, 2016, 10:41:38 PMHad that happen on a deer of my dads years ago, Just left the arrow in for reference and worked around it. Another one was my dad killed a 5pt bull elk over by forks years ago and he and i gutted it. He kept working around this white cartilage shaft down the center of his chest cavity until i realized it was a entire arrow. Someone had shot it straight on the year before and that bull fully recovered with a full length shaft with broadhead inside it totally covered in cartilage.I think taking your time and going slow is the biggest thing to keep from cutting yourself.Exactly! I always wondered how people injured themselves until I saw a couple of the rip and slash speed cleaners. People spend hours and days hunting patiently, but as soon as something is down it seems like a race to get back home or to camp. Just take your time, it makes for cleaner meat and a less dangerous experience. My buck last year ended up with a broadhead stuck in the lower spine. Then after rolling down the hill the shaft broke inside the shoulder, I just carefully felt and cut until I found the head and then gave it a prudent space while working in the area. I use the gutless method when I have to bone out or quarter an animal but many times have put in the extra effort to pull out whole (gutted). I still gut in the end because there is no other way to salvage all the meat I feel it is necessary to salvage.
In my opinion this broadhead in the animal issue is being over thought.