I wanted to share some photos of our July 1st pig roast. The pig was 75 lbs and fed 50 guests. I was able to build the spit for 100.00. I had a buddy purchase the pig from Farmer George in Port Orchard (great guys, this is the second one we have purchased from them). I kept the temp at 225 - 265 for the duration of the roast, used a homemade dry rub and stuffed the belly full of pineapple and apples. I used Broadleaf Maple and Applewood for the smoke. It turned out awesome!