Free: Contests & Raffles.
I know that not all hatchery raised fish are clipped. But only 5%? I'm just not buying that. If that were the case why are the dam counts almost always in favor of hatchery fish or 50/50 hatchery/wild ratio. Those numbers are just not correct.
Quote from: 270Shooter on October 21, 2016, 04:35:04 PMI know that not all hatchery raised fish are clipped. But only 5%? I'm just not buying that. If that were the case why are the dam counts almost always in favor of hatchery fish or 50/50 hatchery/wild ratio. Those numbers are just not correct.It shocked me too, and came straight from the retired biologist. He said it's largely a matter of available labor and timing. He said there is a relatively short window when they can clip the fish without having a much higher mortality rate from the handling necessary to do it, and that a person can only clip so many fish in a day. I know exactly what you mean about the fish counts going over the dams and how it shows how many more hatchery fish there are. Many of them are done via video now, but if the clipped fin is the only way of identifying hatchery fish I agree that it would seem the 5% number would have to be low. I asked him about the percentage more than once just because I had no idea it would be anywhere near that low. I am going to do what I can to verify if it is indeed good information, but at this point have no reason to doubt it.
I just got back from ice harbor as well, saw 1 wild caught, and 2 others that never were landed on the bank, charboneau side. Missed one take down over there. Didn't see anything on the lock side, talked to a couple other boats, that had nothing as well. Though one said he saw 4 fish caught today.I'm totally new to fishing ice harbor from a boat. Anyone got any pointers of where to be? I kinda just followed the crowd, anchored up in the shallow water on the charboneau side for awhile. Trolled the lock side and basin for a while, didn't mark a ton of fish, most I marked were over 25' deep.
Here's some info on how Idaho clips fins and implants the coded wires. Again, I will say, clipping only 5% defeats any purpose for clipping and makes any data obtained from counting clipped fish irrelevant. While 100% is probably impossible with the number of fish being handled, the closer to 100% being clipped, the better the data. That being said, there are a couple other ways to identify hatchery/wild fish. One is by marking the otoliths or ear bones of the young hatchery fish. Here is a quote on how it's done by the Prince William Sound Aquaculture Corporation where I fish in Alaska. From this page. http://pwsac.com/news-resources/process/"By manipulating the incubation water temperature, fish culturists can induce protein rings at regular intervals (otolith marks) that look somewhat like a bar-code. This can be done in mass to 100% of the population. This is an extremely valuable fisheries management tool as the adults return into a mixed stock fishery (hatchery fish are marked and natural stocks are not). " Different hatcheries can use different intervals and fish caught in the wild can even be differentiated by the hatchery they came from.Here's more info from ADF&G http://mtalab.adfg.alaska.gov/OTO/marking.aspxThe other method of determining origin of stocks is by scale sampling. Here's a short article on how the Bristol Bay salmon fishery is manage by scale and flesh studies on fish caught 150 miles away in a test fishery at Port Moller. http://www.bbedc.com/?page_id=1405