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Would it be good to just unthaw it all in my fridge and re wrap? I feel like it's getting freezer burn because when I'm pulling out meat there is a slight brown color on some sides of the meat. What's the quickest and safest way to unthaw the meat?
Spice steak or roast liberally with costco prime rib rub or montreal steak rub or both. Put in crockpot on low. Cover with Apple Juice or Apple Cider. Cook 6-8 hours. Eat some, save the rest in a ziplock in fridge. Thinly Slice leftovers cold for sandwich, french dip, salad, etc. Good for couple days.