You bet they get the bar-b-q! I have a suace mix that I may put on here one day. I like to use salt, pepper, and season salt and some Ms. Dash. Cook over a LOW heat. I cut the ribs into 2 rib bones about half way through so the heat is more even on the meat. Don't cook for to long as this will make the meat tough.
Damn... I should be a chef!
