Free: Contests & Raffles.
You a meat cutter? not to many folks know about chuck eyes. I miss the old days of cutting meat.
Where did you buy it and how much was it? I don't see it very often.
You had me at cheesesteaks. I will have to seek these out, as I have a two growing boys. I might have to "invest" in a grinder, too.
I have been eating chuckeye steaks for about 15 years. We first were introduced to them by Gene, the butcher at the old Summit Trading grocery store on Canyon road. We were hooked! Back then they were like $1.79 pound. Now they are at least $5.99 or more.So this chuck roll idea got my attention, I bought a 21 pounder at cash n carry. Cut 4 nice steaks, cut a large roast, cut a few pounds of stew meat and then ground the rest into burgers! Oh my, the burgers were absolutely awesome! I will do this again! I believe I paid $2.74 a pound for the roll. Thanks for the heads up on this!
As much as I love chuck eye's, I'm actually more excited for the roasts. My wife makes a KILLER pot roast.
Quote from: DoubleJ on July 15, 2017, 08:07:03 PMAs much as I love chuck eye's, I'm actually more excited for the roasts. My wife makes a KILLER pot roast. I'm heading to Cash and Carry this week to look for one. Now...all we need is your wife's recipe!