Free: Contests & Raffles.
I can see the trifecta hanging in there; bull, buck, bear.
STILL WAITING FOR ANIMAL PICS IN IT. DID YOU NOT PUT PLYWOOD ALL THE WAY UP THE WALLS?
After re-reading the post....figured I should update it. I run my cool bot at 37 degrees and the final temps fluctuate between 35 and 39 degrees. It works really well. I run it for a couple months a year and have had no problems. I am super in love with this cooler....it has been a welcome part to mine and many of my friends / familys hunting adventures.
jrebel, any big fluctuation in power bill? I know you have cheap power but still is it noticeable? My wife and I are looking at a piece of property that has 3 sheds on it.... 1 of those will likely qualify for conversion
Quote from: jrebel on October 11, 2016, 02:58:58 PMAfter re-reading the post....figured I should update it. I run my cool bot at 37 degrees and the final temps fluctuate between 35 and 39 degrees. It works really well. I run it for a couple months a year and have had no problems. I am super in love with this cooler....it has been a welcome part to mine and many of my friends / familys hunting adventures. What type of insulation did you use? Do you recall what the R rating and thickness was and did you use multiple layers or just one? Lots of options out there, but your having good results it seems so any help is appreciated!
Quote from: jrebel on August 25, 2014, 05:32:54 PMQuote from: Blacklab on August 25, 2014, 01:55:38 PMNice! That's gonna be real handy this fall. Have you thought of making cured meats, could be fun and tasty......... Never done it....I guess I will have to research it. I assume you would cure them in a meat cooler? Any input would be great. jrebelThis book is a great read . Great Sausage Recipes and Meat curing. Rytek Kutas
Quote from: Blacklab on August 25, 2014, 01:55:38 PMNice! That's gonna be real handy this fall. Have you thought of making cured meats, could be fun and tasty......... Never done it....I guess I will have to research it. I assume you would cure them in a meat cooler? Any input would be great. jrebel
Nice! That's gonna be real handy this fall. Have you thought of making cured meats, could be fun and tasty.........
Quote from: Blacklab on August 25, 2014, 06:28:36 PMQuote from: jrebel on August 25, 2014, 05:32:54 PMQuote from: Blacklab on August 25, 2014, 01:55:38 PMNice! That's gonna be real handy this fall. Have you thought of making cured meats, could be fun and tasty......... Never done it....I guess I will have to research it. I assume you would cure them in a meat cooler? Any input would be great. jrebelThis book is a great read . Great Sausage Recipes and Meat curing. Rytek KutasCuring meat can be complicated. But do able. You'll want to keep it at 60 degrees and 70% humidity. You have the temp controller already just need to get a humidity controller and a humidifier. Sometimes when I put in new salami or whole muscles to cure I re program the controller and put in a de humidifier.