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Topic: Pickles (Read 2295 times)
Gobble Doc
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Frontiersman
Join Date: Apr 2010
Posts: 2680
Location: Snohomish, WA
Pickles
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on:
September 25, 2017, 07:06:34 PM »
I'm into a mult-day task of making sweet chunks. Grannys recipe. Just got done with first week of brining and soaking. Cut up cukes tonight and doing another 2 day soak. Should be done a week from now. 3 double batches.
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The Weazle
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Sourdough
Join Date: Jan 2008
Posts: 1486
Location: Oak Harbor
Re: Pickles
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Reply #1 on:
September 26, 2017, 08:04:15 PM »
We made pickles for the first time this year. Looking forward to making them next year already so we can tweak our recipe a little further, and use grape leaves to keep them crunchier.
I would love to look at your recipe if you are willing to share.
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Gobble Doc
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Frontiersman
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Re: Pickles
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Reply #2 on:
September 27, 2017, 03:56:25 PM »
Weazle,
I can send you the recipe for sure. It's not a lot different than the one at this website. I think the ones I'm doing take a couple weeks when it's all said and done.
http://www.grumpyshoneybunch.com/2016/08/7-day-sweet-pickles.html
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jennabug
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Longhunter
Join Date: Sep 2016
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Re: Pickles
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Reply #3 on:
September 27, 2017, 06:30:17 PM »
A coworker of mine has given me some Armenian cucumber that he grew. They make nice crunchy refrigerator pickles even as slices. I was impressed.
https://en.m.wikipedia.org/wiki/Armenian_cucumber
Strangely, they're musk melons instead of cucumbers, but they taste like a mild cucumber when eaten raw.
Add garlic, vinegar, salt to taste and peppers if desired. Turn upside down after several hours.
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NRA4LIFE
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Old Salt
Join Date: Nov 2007
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Location: Maple Valley
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Re: Pickles
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Reply #4 on:
September 30, 2017, 10:20:50 PM »
Looks good. I had a horrible pickle/ cuke season. Had to buy some pickles just to make a couple gallons.
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