collapse

Advertisement


Author Topic: Pickles  (Read 2293 times)

Offline Gobble Doc

  • Non-Hunting Topics
  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Apr 2010
  • Posts: 2680
  • Location: Snohomish, WA
Pickles
« on: September 25, 2017, 07:06:34 PM »
I'm into a mult-day task of making sweet chunks. Grannys recipe.  Just got done with first week of brining and soaking.  Cut up cukes tonight and doing another 2 day soak. Should be done a week from now. 3 double batches.

Sent from my SCH-I535 using Tapatalk


Offline The Weazle

  • Weird...
  • Non-Hunting Topics
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Jan 2008
  • Posts: 1486
  • Location: Oak Harbor
Re: Pickles
« Reply #1 on: September 26, 2017, 08:04:15 PM »
We made pickles for the first time this year.  Looking forward to making them next year already so we can tweak our recipe a little further, and use grape leaves to keep them crunchier. 

I would love to look at your recipe if you are willing to share.
Sexually deprived for your Freedom!
Beer, It's not just for breakfast anymore!

I have a B.S. in B.S.

Offline Gobble Doc

  • Non-Hunting Topics
  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Apr 2010
  • Posts: 2680
  • Location: Snohomish, WA
Re: Pickles
« Reply #2 on: September 27, 2017, 03:56:25 PM »
Weazle,

I can send you the recipe for sure. It's not a lot different than the one at this website. I think the ones I'm doing take a couple weeks when it's all said and done.

http://www.grumpyshoneybunch.com/2016/08/7-day-sweet-pickles.html

Offline jennabug

  • Non-Hunting Topics
  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Sep 2016
  • Posts: 909
  • Location: TriCities
Re: Pickles
« Reply #3 on: September 27, 2017, 06:30:17 PM »
A coworker of mine has given me some Armenian cucumber that he grew. They make nice crunchy refrigerator pickles even as slices. I was impressed.

https://en.m.wikipedia.org/wiki/Armenian_cucumber
Strangely, they're musk melons instead of cucumbers, but they taste like a mild cucumber when eaten raw.

Add garlic, vinegar, salt to taste and peppers if desired. Turn upside down after several hours.

Offline NRA4LIFE

  • Site Sponsor
  • Past Sponsor
  • Trade Count: (+10)
  • Old Salt
  • *****
  • Join Date: Nov 2007
  • Posts: 6057
  • Location: Maple Valley
  • Groups: NRA
Re: Pickles
« Reply #4 on: September 30, 2017, 10:20:50 PM »
Looks good.  I had a horrible pickle/ cuke season.  Had to buy some pickles just to make a couple gallons. 
Look man, some times you just gotta roll the dice

 


* Advertisement

* Recent Topics

Norway pass Elk by Dark2Dark
[Yesterday at 11:51:46 PM]


Bear behavior by lewy
[Yesterday at 11:51:23 PM]


FFL preferences or warnings in Olympia or south Sound area? by Platensek-po
[Yesterday at 11:39:03 PM]


Boat registration by Happy Gilmore
[Yesterday at 10:22:29 PM]


Norway Pass Archery Elk 2025 by Boss .300 winmag
[Yesterday at 09:14:45 PM]


Entiat Quality tag by WAcoueshunter
[Yesterday at 09:05:06 PM]


Idaho 2025 Controlled Hunts by JDArms1240
[Yesterday at 09:03:40 PM]


Palouse/Mica (GMU 127) Access for Trades Work by dr.derek
[Yesterday at 08:29:53 PM]


Pearygin Quality by MADMAX
[Yesterday at 07:55:09 PM]


Teanaway bull elk by Caveman123
[Yesterday at 07:43:44 PM]


Oregon results posted. by Caveman123
[Yesterday at 07:40:47 PM]


2025 Draw Results by Yeti419
[Yesterday at 07:27:32 PM]


Mudflow Archery by Yeti419
[Yesterday at 07:26:25 PM]


Cowiche Quality Buck by dilleytech
[Yesterday at 07:14:35 PM]


Rehome for GWP by Feathernfurr
[Yesterday at 06:43:07 PM]


Vashon Island deer tag by bowhunter_1
[Yesterday at 04:32:43 PM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal