PICKLED EGGS, WHATS YOUR RECIPE?

[Fl0und3rz]

How do you get a quart of brine left over when you start with just five cups of liquid? Four cups vinegar and one cup of hot sauce.

Stuff the jars pretty full? I had about a cup left over from test batch, too.

[Katmai Guy]

I order a gallon of sweet hot pickles from the Wigwam tavern near Bremerton, eat the pickles and reuse the brine for eggs or veggies, SPICY!

[Twispriver]

I'm not a big fan of pickled eggs but I raise chickens and have a lot of eggs so I keep trying and my latest experiment yielded the best results so far. Here's the recipe and a picture.

12 -18 hard boiled eggs depending on size
4 cups white vinegar
4 cups water
1 tbsp sea salt
1 tbsp whole peppercorns
2 tbsp pickling salt
1 tsp red pepper flakes
6 garlic cloves slightly crushed
5 jalapeno peppers sliced 1/4" (core in)

Pack the eggs in a 2-quart jar or two 1-quart jars
Top with sliced jalapenos and garlic cloves leaving 1" space at top
Combine all other ingredients and bring to a boil
Pour hot brine over eggs and cap the jars - let cool
Refrigerate for at least a week before trying
Keeps for 4 weeks

(The pickled jalapenos are awesome)


 

[scotbradly726]

Mrs Wages Zesty Bread and Butter brine makes the best pickled eggs on the planet!!!

[Kc_Kracker]

oh man back in like 2014 we had a rash of pickled egg recipes posted