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Author Topic: PICKLED EGGS, WHATS YOUR RECIPE?  (Read 2281 times)

Offline Boss .300 winmag

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PICKLED EGGS, WHATS YOUR RECIPE?
« on: November 30, 2017, 10:12:46 PM »
I love them. 🥚
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
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Offline sled

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #1 on: November 30, 2017, 10:24:15 PM »
Iíve had some good ones, then had one that may have ruined me on them. I give them another try.

Offline Boss .300 winmag

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #2 on: November 30, 2017, 10:25:54 PM »
Iíve had some good ones, then had one that may have ruined me on them. I give them another try.

Did you make it, or buy it?
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc On!

Offline grundy53

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #3 on: November 30, 2017, 10:33:48 PM »
I love them too. The only ones I've made were a cheat. Go to cash and carry, buy large jar of peporchinis. Remove half of the peporchinis and replace with hardboiled eggs. Really good.

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Offline lokidog

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #4 on: November 30, 2017, 10:54:42 PM »
I did them by recipe once but it is easier to just toss a handful of boiled eggs into a pickle jar.


Offline onmygame

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #5 on: December 01, 2017, 06:47:07 PM »
I love them too. The only ones I've made were a cheat. Go to cash and carry, buy large jar of peporchinis. Remove half of the peporchinis and replace with hardboiled eggs. Really good.

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A cheat for sure, but why not??

My favorite is a pickled and spiced beet brine, followed closely by a good kosher pickle brine.

The beet brine turns the outer portion of the whites purple, which is somewhat more aesthetically pleasing then the yellowish hue brought on by the kosher. The former looks like a fresh presentation, the latter - not so much.

Offline The scout

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #6 on: December 01, 2017, 08:06:44 PM »
I make home made kimchi all the time. When the kimchi is gone I add vinegar and eggs. Best I ever had. Canít stand store bought kimchi or pickled eggs. But love the way those eggs turn out

Offline Badhabit

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #7 on: December 01, 2017, 08:21:30 PM »
I bought some dill pickle brine at Wal-Mart that worked great.

Offline Bill W

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #8 on: December 01, 2017, 08:26:57 PM »
I like the PA Dutch beet pickled eggs also.

Offline Blacklab

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #9 on: December 02, 2017, 11:46:46 AM »
Due a search on whos pickeling Kc kracker has several posted. Here's mine been a long time since I made tho.

1 gal apple cider vinegar
2.5 oz red pepper flakes
3.5 oz dill weed
1oz mustard seed
bring to boil then turn off let cool
2 or three large cloves of garlic per qt jar
2 jalapeno peppers cut in half length wise for each qt jar. you decide seeded or not.

This is awesome in bloody Mary's 
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Offline wildweeds

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #10 on: December 03, 2017, 07:52:06 AM »
I make "Satan's eggs" , if anyone likes spicy hot these are for you. Public service warning the gas they make would knock a buzzard off of a puke pile. Recipe for them is at cooks.com If I remember right. JalapeŮos, Habenaros,crushed red pepper, are key ingrediants.

Offline NRA4LIFE

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #11 on: December 04, 2017, 05:09:00 PM »
I put the hard boiled eggs in a jar and dump a couple pints of my home made pickled jalapenos over them.  Let sit a few weeks and enjoy.  Brine in the jalepenos is 50-50 water and vinegar with a bit of salt.
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Offline Boss .300 winmag

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #12 on: December 04, 2017, 05:11:00 PM »
I put the hard boiled eggs in a jar and dump a couple pints of my home made pickled jalapenos over them.  Let sit a few weeks and enjoy.  Brine in the jalepenos is 50-50 water and vinegar with a bit of salt.

That sounds pretty good.  :drool:
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc On!

Offline Boss .300 winmag

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #13 on: December 04, 2017, 05:16:18 PM »
This how I cheat, usually let them soak a week before eating. :chuckle:
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc On!

Offline quadrafire

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #14 on: December 13, 2017, 10:26:25 AM »
This how I cheat, usually let them soak a week before eating. :chuckle:
That's what I use as well. I will add some Frank's Hot Sauce to it

 

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