Prime rib prep question??

[Knocker of rocks]

For my 60th birthday Sunday, I'm doing a sous vide leg of lamb with mint, cumin, and black mustard. It will be very special. the cooking time is 12 hours. I'll be marinating the chef with a fine bourbon!

Happy birthday!

[Timberstalker]

For my 60th birthday Sunday, I'm doing a sous vide leg of lamb with mint, cumin, and black mustard. It will be very special. the cooking time is 12 hours. I'll be marinating the chef with a fine bourbon!

I would have never thought you were 60.....
Happy Birthday P-man.

Thread Jacked.

[fishngamereaper]

Ok, just cause I like you guys, ( some of you anyway ) try this. Take the cooked fat/ trimmings from those roasts and steaks and grind them into your deer/elk burger mix....I did that last year with some elk burger......

[Boss .300 winmag]

Ok, just cause I like you guys, ( some of you anyway ) try this. Take the cooked fat/ trimmings from those roasts and steaks and grind them into your deer/elk burger mix....I did that last year with some elk burger......

So you must freeze it till grinding up fresh burger?

[fishngamereaper]

Ok, just cause I like you guys, ( some of you anyway ) try this. Take the cooked fat/ trimmings from those roasts and steaks and grind them into your deer/elk burger mix....I did that last year with some elk burger......

So you must freeze it till grinding up fresh burger?

Yes sir.

[NOCK NOCK]

Yep,  do that every year I just get the fat from the store when they’re trimming it to sell The roasts

[skeeter 20i]

at 4.77/lb we picked up extras and are cutting them into steaks.

[ribka]

6.99 a lb at fred meyer

just picked one up and dry aging in fridge 4 days

i like salt and horse radish crusted

http://www.foodnetwork.com/recipes/tyler-florence/horseradish-and-salt-crusted-prime-rib-recipe-1943495

[Boss .300 winmag]

I got a couple running around the pasture.

[skipjack]

I'm kind of regretting turning some of mine into steaks....

[Boss .300 winmag]

I'm kind of regretting turning some of mine into steaks....

Nah, the steaks are better.

[DoubleJ]

I'm kind of regretting turning some of mine into steaks....

Nah, the steaks are better.

[outdooraddict]

the wife picked up a 20lb prime rib yesterday at Albertsons.  I about messed my pants when I seen the $265 price tag. but then hugged her when I seen the discounted sale price of $97. $165 dollars off.  I was jacked. I'm planning on cutting it in half and have a 10lb for Christmas and 10 lb for easter

[DaveMonti]

I'm kind of regretting turning some of mine into steaks....

I haven't cut mine down yet.  I hope it has that kind of marbling!

[DoubleJ]

Christmas Eve Breakfast.  36oz Bone-in ribeye and eggs.  AWWWWW YEA!!!!!!!!!!!!!