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Author Topic: Prime rib prep question??  (Read 4910 times)

Offline Knocker of rocks

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Re: Prime rib prep question??
« Reply #45 on: December 21, 2017, 07:20:03 AM »
For my 60th birthday Sunday, I'm doing a sous vide leg of lamb with mint, cumin, and black mustard. It will be very special. the cooking time is 12 hours. I'll be marinating the chef with a fine bourbon!

Happy birthday!

Offline Timberstalker

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Re: Prime rib prep question??
« Reply #46 on: December 21, 2017, 07:23:54 AM »
For my 60th birthday Sunday, I'm doing a sous vide leg of lamb with mint, cumin, and black mustard. It will be very special. the cooking time is 12 hours. I'll be marinating the chef with a fine bourbon!

I would have never thought you were 60.....
Happy Birthday P-man.

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Offline fishngamereaper

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Re: Prime rib prep question??
« Reply #47 on: December 21, 2017, 07:30:06 AM »
Ok, just cause I like you guys, ( some of you anyway :chuckle:) try this. Take the cooked fat/ trimmings from those roasts and steaks and grind them into your deer/elk burger mix....I did that last year with some elk burger...... :yike: :EAT: :drool:

Offline Boss .300 winmag

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Re: Prime rib prep question??
« Reply #48 on: December 21, 2017, 07:32:03 AM »
Ok, just cause I like you guys, ( some of you anyway :chuckle:) try this. Take the cooked fat/ trimmings from those roasts and steaks and grind them into your deer/elk burger mix....I did that last year with some elk burger...... :yike: :EAT: :drool:

So you must freeze it till grinding up fresh burger?
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

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Offline fishngamereaper

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Re: Prime rib prep question??
« Reply #49 on: December 21, 2017, 07:41:13 AM »
Ok, just cause I like you guys, ( some of you anyway :chuckle:) try this. Take the cooked fat/ trimmings from those roasts and steaks and grind them into your deer/elk burger mix....I did that last year with some elk burger...... :yike: :EAT: :drool:

So you must freeze it till grinding up fresh burger?

Yes sir.

Offline NOCK NOCK

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Re: Prime rib prep question??
« Reply #50 on: December 21, 2017, 07:54:29 AM »
Yep,  do that every year I just get the fat from the store when they’re trimming it to sell The roasts

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Offline skeeter 20i

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Re: Prime rib prep question??
« Reply #51 on: December 21, 2017, 09:41:33 AM »
at 4.77/lb we picked up extras and are cutting them into steaks.
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Offline ribka

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Re: Prime rib prep question??
« Reply #52 on: December 21, 2017, 05:42:25 PM »
6.99 a lb at fred meyer

just picked one up and dry aging in fridge 4 days

i like salt and horse radish crusted

http://www.foodnetwork.com/recipes/tyler-florence/horseradish-and-salt-crusted-prime-rib-recipe-1943495

Offline Boss .300 winmag

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Re: Prime rib prep question??
« Reply #53 on: December 21, 2017, 05:52:16 PM »
I got a couple running around the pasture. :chuckle:
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

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Offline skipjack

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Re: Prime rib prep question??
« Reply #54 on: December 21, 2017, 06:30:33 PM »
I'm kind of regretting turning some of mine into steaks....

Offline Boss .300 winmag

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Re: Prime rib prep question??
« Reply #55 on: December 21, 2017, 06:33:46 PM »
I'm kind of regretting turning some of mine into steaks....

Nah, the steaks are better. :drool:
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc On!

Offline DoubleJ

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Re: Prime rib prep question??
« Reply #56 on: December 21, 2017, 06:44:15 PM »
I'm kind of regretting turning some of mine into steaks....

Nah, the steaks are better. :drool:

:yeah:
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Offline outdooraddict

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Re: Prime rib prep question??
« Reply #57 on: December 21, 2017, 09:02:21 PM »
the wife picked up a 20lb prime rib yesterday at Albertsons.  I about messed my pants when I seen the $265 price tag. but then hugged her when I seen the discounted sale price of $97. $165 dollars off.  I was jacked. I'm planning on cutting it in half and have a 10lb for Christmas and 10 lb for easter

Offline DaveMonti

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Re: Prime rib prep question??
« Reply #58 on: December 21, 2017, 09:11:37 PM »
I'm kind of regretting turning some of mine into steaks....

I haven't cut mine down yet.  I hope it has that kind of marbling!

Offline DoubleJ

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Re: Prime rib prep question??
« Reply #59 on: December 24, 2017, 09:34:15 AM »
Christmas Eve Breakfast.  36oz Bone-in ribeye and eggs.  AWWWWW YEA!!!!!!!!!!!!!

If your religion is worth killing for, please start with yourself

 

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