Free: Contests & Raffles.
I did some serious research into carbon fiber wrapped barrels. Made some calls to guy well in the "Know" when it comes to Firearms. Here are the facts and why I'm not purchasing one.When they take the blank and turn it down as far as they do for the carbon wrap process they take allot of steel away. It can be argued that the carbon wrap process stiffens it up again.WHY DO IT?Now you take a stainless barrel of the same contour as a carbon wrapped barrel, the stainless barrel will be way stiffer than the carbon wrapped barrel.Now you put a temperature gauge on the outside of both barrels and fire a 20 shot string through both. Sure the stainless barrel will heat up firston the surface because it conducts heat more efficiently.The carbon barrel with a heat gauge on the outside of the barrel will take much longer for the carbon wrap o transfer heat to the outside due to its composition.HERE'S THE CATCH!!!!!While it may take longer for the heat to make it to the outside temperature gauge of the carbon fiber wrapped barrel, during that 20 shot string you are super HEATING the turned down barrel steel under the carbon. Way more so than a stainless barrel of the same contour as the carbon wrapped barrel.Heat erodes a barrels throat, barrel life all depends on throat erosion! Period! No and, it's, what's or But's. It's a fact jack!Now here is the reality of it all. If you think it's cool, like the look of it. Then your good to go. If you think a carbon fiber barrel will outlast the same contour barrel in steel. Shot for shot when shooting longer stings or when it comes to heat your mistaken.If your going to shoot a carbon wrapped barrel moderately and not heat that thinner turned down core barrel up, you are good to go. Next question is:What's the point of a carbon wrapped barrel if you can't shoot it high volume? Might as well go with a spotter contour standard stainless or CM barrel.That why theses $800.00 to a $1000.00 carbon wrapped blanks people are getting spun up are going to crap after 200 rounds or so. You can't pound away with them without super beating the core steel and eroding the throat. Shoot them sainly sure, and your good. Think you can shoot them a bunch and with long strings of sustained fire your sadly mistaken.I personally watched a new carbon fiber barrel chambered in 25-06 AI get completely roasted/ shot out by a guy on a prairie dog town in two days in less than 400 rounds. Too many rounds , to quick on a thin barrel core. Sure it took a bit for that outside carbon to warm up but that steel core was smoking and the throat was gone!
If I were biggerhammer I wouldn't buy one either, most folks who plunk down the $ for a semi custom only zero it, maybe a few more, and then check zero again (maybe) once a year. that's it, most don't even do a 20 shot break in period. With the carbon barrel they get a little bit less weight, a temperature stabilized barrel, and a lot of bling factor which is important to some people. you were so concerned with the heat retention you didn't address a stabilized barrel going from an 80 degree truck cab to a 10 degree weather outside, the carbon will insulate the barrel both ways. Who cares about the 20th shot when your filling an OIL tag. and I didn't run off to a google search either
Another reason to go carbon is a full size brake I was also told by a smith. I didn't on my build but that's a reason.
Quote from: Duckslayer89 on January 03, 2018, 08:23:32 PMAnother reason to go carbon is a full size brake I was also told by a smith. I didn't on my build but that's a reason.A full size brake. You can put a brake on anything? Besides, brakes are for sissy's!
I did some serious research into carbon fiber wrapped barrels. Made some calls to guy well in the "Know" when it comes to Firearms. Here are the facts and why I'm not purchasing one.When they take the blank and turn it down as far as they do for the carbon wrap process they take allot of steel away. It can be argued that the carbon wrap process stiffens it up again.It does, there's no doubt about it. I did a rigidity test by hanging a 25 oz weight off the end of my various carbon barrel contours and here's what I found. One of my UNWRAPPED 7mm barrel cores with a muzzle od of .650" (steel wall thickness of .183") deflected .028" when the weight was hung. That same barrel, wrapped to a light sendero contour (.083" carbon thickness added per side) deflected .014". Adding nearly 50% of the volume of the steel doubled the stiffness of the barrel. WHY DO IT?Now you take a stainless barrel of the same contour as a carbon wrapped barrel, the stainless barrel will be way stiffer than the carbon wrapped barrel.While steel by VOLUME is stiffer, CF by weight has the upper hand. Your statement still rings true, though the same steel barrel will be much heavier. Benchmark lists their sendero contour as 4.6 lbs. My Senderos are anywhere from 3.1-3.5 lbs. See my response above, I'm able to double rigidity with less CF added by volumeNow you put a temperature gauge on the outside of both barrels and fire a 20 shot string through both. Sure the stainless barrel will heat up firston the surface because it conducts heat more efficiently.If you are comparing resin saturated CF barrels to steel barrels, then yes I agree. However not all carbons are created equal. Carbon fiber as a pure material actually is a FANTASTIC conductor. However the resins used in carbon fiber are the OPPOSITE. So the more resin you have, the more your barrel is going to trap heat. PROOF barrels are filament wound, they have a minimum 60% resin ratio and their fiber is oriented in a helical pattern around the barrel. As opposed to my barrels which have PARALLEL fiber orientation (IE: adds the most rigidity possible to the bore), and I'm running under 35% resin ratio. This means I have more fiber for stiffness, better fiber orientation for stiffness, and LESS resin to trap heat. You shoot one of my barrels and the fiber in front of the steel tennon will be hotter to the touch than the steel tennon. That is fact and there are multiple people on here that can vouch for that.Feel free to call Eric Goss at Axisworks in AZ who's changed entirely from Proof barrels to mine because they dissipate heat twice as fast, and that's in AZ heat. The carbon barrel with a heat gauge on the outside of the barrel will take much longer for the carbon wrap o transfer heat to the outside due to its composition.HERE'S THE CATCH!!!!!While it may take longer for the heat to make it to the outside temperature gauge of the carbon fiber wrapped barrel, during that 20 shot string you are super HEATING the turned down barrel steel under the carbon. Way more so than a stainless barrel of the same contour as the carbon wrapped barrel.Again, all depends on fiber orientation and resin ratios. See aboveHeat erodes a barrels throat, barrel life all depends on throat erosion! Period! No and's, if's, what's or But's. It's a fact jack!No arguments thereNow here is the reality of it all. If you think it's cool, like the look of it. Then your good to go. If you think a carbon fiber barrel will outlast the same contour barrel in steel. Shot for shot when shooting longer stings or when it comes to heat your mistaken.I disagree for reasons above. While I don't necessarily think that carbon will extend the life of a barrel, (unlike Christensen who claims they're barrels dissipate heat 25% faster than steel, so they get 25% better barrel life. That's a joke, it's clearly not a 1:1 static relalationship between percentage points of heat dissipation and barrel life.If your going to shoot a carbon wrapped barrel moderately and not heat that thinner turned down core barrel up, you are good to go. Next question is:What's the point of a carbon wrapped barrel if you can't shoot it high volume? Might as well go with a sporter contour standard stainless or CM barrel.With the right CF barrel you can, I've multiple customers who run 10-20 shot strings on their rifles and they don't open up. One thing people don't realize about CF is it nearly never expands/contracts with temperature fluctuations. Combined with a good cooling barrel, they have clear benefits.That's why these $800.00 to a $1000.00 carbon wrapped blanks people are getting spun up are going to crap after 200 rounds or so. You can't pound away with them without super heating the core steel and eroding the throat. Shoot them sainly sure, and your good. Think you can shoot them a bunch and with long strings of sustained fire your sadly mistaken.I personally watched a new carbon fiber barrel chambered in 25-06 AI get completely roasted/ shot out by a guy on a prairie dog town in two days in less than 400 rounds. Too many rounds , to quick on a thin barrel core. Sure it took a bit for that outside carbon to warm up but that steel core was smoking and the throat was gone!Not surprised in the least for traditionally or better known CF wrapped barrels.
Their not "YOUR" carbons.