Zuchini sandwich

[Humptulips]

If you plant a seed then what do you do with all the darn things?
So I tried a sandwich. Cooked it on the griddle along side a burger. Just a little grease to keep it from sticking and some johnnys sprinkled on it. Don't cook too long, flip and reseason. Needs to be still firm. Bread, mayo, zucchini and a slice of fresh tomato.
Never replace a blt but it ain't bad.

[Timberstalker]

I eat them raw on salad. Sliced like a cucumber.

Or in spears with blue cheese dressing.

[MADMAX]

Fried, relish and the wife bakes killer zuccinni bread
Yearly tradition

[dan11011]

You could always try zucchini pasta! I've tried it once and it turned out pretty darn good!

[Timberdog]

Target practice with the big ones

[nwwanderer]

Zucchini season, lock your car.  Big ones make great boats, sows love them, mock apple pie is passable and a bunch disappear in stir fry.

[NOCK NOCK]

When you see folks in the grocery store buying zucchini...……….means they have no friends. 

[JimmyHoffa]

Hollow them out and stuff with meat and cheese, then deep fry.

[Ridgeratt]

Zucchini season, lock your car. 

  No truer words have been spoken. Get out and go shopping come back and have a bag of them in the front seat.

[carpsniperg2]

I call them the end of days veggie. They are so easy to grow and put out so much volume it’s unreal.

Ps if anyone in goldendale needs some let me know lol

[rasbo]

Hello,my name is rasbo,I have a zucchini problem, I've been pushing them on my neighbors,even found one neighbor that likes the canoe size, in case I forget to pick them every four hrs...never again will I grow them... thanks for listening,

[Special T]

Zucchini, beets and onions lightly oiled and seasoned with your favorite seasoning salt. Makes a great pairing with almost any  BBQ... and yes the Zucchinis are  easy to grow... but hard to keep the rats away from grrr

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[Alchase]

Zucchinis gross me out 

My wife makes killer zucchini bread, and everytime she does we argue, I say
"if you take the zucchini out of the recipe, it would be just as good"
I mean seriously, you don't put enough in to even taste it, so it just adds little green flakes. And the bread batter is killer without the zucchinis 

So why put that nastiness in all that goodness 

 

[HUNTINCOUPLE]

Hello,my name is rasbo,I have a zucchini problem, I've been pushing them on my neighbors,even found one neighbor that likes the canoe size, in case I forget to pick them every four hrs...never again will I grow them... thanks for listening,

This coming from the guy who turned me onto BBQ quinies. OH SO GOOD!!!!!!

[Blacklab]

 Frying it and making bread is the best way is to eat it.

[rasbo]

Frying it and making bread is the best way is to eat it.

I used to deep fry it,now I like to sauteed it with olive oil and seasonings, then when they get soft I'll add a tablespoon of butter and panko to the pan and lightly Brown it,really good

[gaddy]

The in-laws got some when they were here. Thin sliced, brushed with olive oil, sprinkled with Johnie's seasoning salt and Garlic powder and on to the bbq. Turning until crisp like a potato chip. Pain in the butt, but not bad. Couldn't tell what they were. They even did the same with cucumbers. Next season the wife wanted to grow some Zucchini. There was bread, chips etc.. and I remembered why I hate zucchini. Never again. In fact, I have not eaten Zucchini since that year.
And as stated, you could not give the stuff away.

[DOUBLELUNG]

Love them sliced and sautéed with onion and garlic.

[jackelope]

Get a spiralizer or whatever you call it and make zucchini spaghetti out of them. Really good and better for you than actual spaghetti.

I also love them raw with some ranch or blue cheese. Just don't let them get too big.

[rasbo]

I'd like to try that

[carpsniperg2]

Get a spiralizer or whatever you call it and make zucchini spaghetti out of them. Really good and better for you than actual spaghetti.

I also love them raw with some ranch or blue cheese. Just don't let them get too big.

That’s pretty cool do you cook them at all or just use them raw?

By don’t let them get to big you mean pick them every 30 minutes lol

[Bullkllr]

The in-laws got some when they were here. Thin sliced, brushed with olive oil, sprinkled with Johnie's seasoning salt and Garlic powder and on to the bbq. Turning until crisp like a potato chip. Pain in the butt, but not bad. Couldn't tell what they were. They even did the same with cucumbers. Next season the wife wanted to grow some Zucchini. There was bread, chips etc.. and I remembered why I hate zucchini. Never again. In fact, I have not eaten Zucchini since that year.
And as stated, you could not give the stuff away.

We do something very similar with the chips except on a dehydrator. They disappear about a fast as I can make'em.

[jennabug]

Great ideas in here. I need to fry some more before they're all done. I filled a 2 gallon bag with frozen slices to use in the off season.

These actually turned out great... zucchini brownies. I was surprised
https://iambaker.net/zucchini-brownies/

[jackelope]

Get a spiralizer or whatever you call it and make zucchini spaghetti out of them. Really good and better for you than actual spaghetti.

I also love them raw with some ranch or blue cheese. Just don't let them get too big.

That’s pretty cool do you cook them at all or just use them raw?

By don’t let them get to big you mean pick them every 30 minutes lol

You boil it I think. I’m the head eater in my house, not the head chef.

[carpsniperg2]

Lol

[addicted1]

You boil it I think. I’m the head eater in my house, not the head chef.

Being the head-eater is a heavy burden. I hope you take it as serious as I do! Someone has to protect the family from potential poisoning.

[jackelope]

You boil it I think. I’m the head eater in my house, not the head chef.

Being the head-eater is a heavy burden. I hope you take it as serious as I do! Someone has to protect the family from potential poisoning.

I pre-eat as much as possible to make sure everyone will be safe. Sometimes before it's even cooked.

[gaddy]

I'm not concerned about poisoning, but as head-eater in my family I find it important not to allow the others to over eat. I worry about their health, weight, and don't want them to feel the discomfort of having over eaten. Happens every thanksgiving. I consider it taking one for the team. Also, for some reason I always end up with the serving forks. I get crap for that all the time. 

[Remnar]

Get a spiralizer or whatever you call it and make zucchini spaghetti out of them. Really good and better for you than actual spaghetti.

I also love them raw with some ranch or blue cheese. Just don't let them get too big.

That’s pretty cool do you cook them at all or just use them raw?



By don’t let them get to big you mean pick them every 30 minutes lol

You boil it I think. I’m the head eater in my house, not the head chef.

 We make these "noodles" a lot . Saute them in a little olive oil or butter,it doesn't take much cooking time . They have a way better pasta like texture if you slice them put them in a paper sack or paper towel lined baking sheet for a day or two in the fridge . Gets rid of moisture .

[Remnar]

 You can also make Zuchini lasagna . Replace pasta with thin Zuke slices . Follow same tip as above to get rid of excess moisture . Turns out pretty dang good !

[baker5150]

Get a spiralizer or whatever you call it and make zucchini spaghetti out of them. Really good and better for you than actual spaghetti.

I also love them raw with some ranch or blue cheese. Just don't let them get too big.

That’s pretty cool do you cook them at all or just use them raw?

By don’t let them get to big you mean pick them every 30 minutes lol

The wife spiralizes them, then fries them with olive oil and a little seasoning.  She then adds them to her spaghetti made with ground Turkey.

All this is done while I order myself a pizza. 

[jackson7]

No different than an eggplant sandwich. could make zucchini parmesan.

[fireweed]

Target practice with the big ones

And "ghost" green Jack-o-lanterns.

[BrandonWatts]

My wife did zucchini lasagna. I was a little skeptical at first but man that is good. Actually having it for dinner tomorrow night. Also the mother in law made zucchini brownies and what do ya now they are awesome.

[Angry Perch]

My wife did zucchini lasagna. I was a little skeptical at first but man that is good. Actually having it for dinner tomorrow night. Also the mother in law made zucchini brownies and what do ya now they are awesome.

I made a lasagna and it was fantastic, albeit a bit runny. I just pulled the trigger n a dehydrator. Going to tray again with the dry zucchini, in hopes that it will soak up the liquid.

[BrandonWatts]

My wife did zucchini lasagna. I was a little skeptical at first but man that is good. Actually having it for dinner tomorrow night. Also the mother in law made zucchini brownies and what do ya now they are awesome.

I made a lasagna and it was fantastic, albeit a bit runny. I just pulled the trigger n a dehydrator. Going to tray again with the dry zucchini, in hopes that it will soak up the liquid.

My wife salted the zucchini and let it pull some of the moisture out and then grilled it. Came out prefect doing it that way. I can’t stand runny lasagna or spaghetti.

[rasbo]

My wife did zucchini lasagna. I was a little skeptical at first but man that is good. Actually having it for dinner tomorrow night. Also the mother in law made zucchini brownies and what do ya now they are awesome.

I made a lasagna and it was fantastic, albeit a bit runny. I just pulled the trigger n a dehydrator. Going to tray again with the dry zucchini, in hopes that it will soak up the liquid.

don't cook the noodles just add them dry,the moisture will cook the noodles and makes for a less runny sauce..usually..

[Angry Perch]

My wife did zucchini lasagna. I was a little skeptical at first but man that is good. Actually having it for dinner tomorrow night. Also the mother in law made zucchini brownies and what do ya now they are awesome.

I made a lasagna and it was fantastic, albeit a bit runny. I just pulled the trigger n a dehydrator. Going to tray again with the dry zucchini, in hopes that it will soak up the liquid.

My wife salted the zucchini and let it pull some of the moisture out and then grilled it. Came out prefect doing it that way. I can’t stand runny lasagna or spaghetti.

I salted and squeezed, but also used some greens and veggies, and my sauce was a little loose.

[Angry Perch]

My wife did zucchini lasagna. I was a little skeptical at first but man that is good. Actually having it for dinner tomorrow night. Also the mother in law made zucchini brownies and what do ya now they are awesome.

I made a lasagna and it was fantastic, albeit a bit runny. I just pulled the trigger n a dehydrator. Going to tray again with the dry zucchini, in hopes that it will soak up the liquid.

don't cook the noodles just add them dry,the moisture will cook the noodles and makes for a less runny sauce..usually..

No noodles. The zucchini replaces the noodle.

[rasbo]

Oh got ya,I'm gonna try it

[Angry Perch]

My new dehydrator showed up yesterday, and I already have a batch of zucchini drying. Going to pull it with just a bit of moisture left so it's pliable. We'll see what happens.

[O. hemionus]

"Only plant on zucchini plant", the wife says. What do I do? Plant four. Go big or go home, right? Now I have no home left because the zucchinis have taken over. 73 zucchinis later (not exaggerating - I've been keeping track), and no end in sight. Looks like Carpsniperg2 has central Klickitat Co. covered with the zucchini supply. Anyone in the west-central part of the county, namely Klickitat and White Salmon, need any?? 

[rasbo]

I've got grant and Lincoln county covered..dont even try to merg  into my area

[carpsniperg2]

"Only plant on zucchini plant", the wife says. What do I do? Plant four. Go big or go home, right? Now I have no home left because the zucchinis have taken over. 73 zucchinis later (not exaggerating - I've been keeping track), and no end in sight. Looks like Carpsniperg2 has central Klickitat Co. covered with the zucchini supply. Anyone in the west-central part of the county, namely Klickitat and White Salmon, need any?? 

Dang I was going to send you home with 5 or 30 

[wamuledeer]

Just saute in butter with Chantrelles and Johnnies then top with a little Cougar Gold at end. Excellent actually and easy.

[onmygame]

No different than an eggplant sandwich. could make zucchini parmesan.

Yes. I've done this dozens of times, though zucchini will never replace eggplant in good old Parmesan.

My favorite thing to do with zucchini?

Tempura. And while I'm at it with my big bowl of Tempura batter, I manage to cook up some Japanese Eggplant, Broccoli, Asparagus spears, Carrot & Onion fritters, Sweet Potato, Green Beans, White or Crimini Mushrooms, and of course - Tiger Prawns. LOTS of Tiger Prawns.

Some reason Zucchini tastes best this way