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Author Topic: canning tuna tonight  (Read 1787 times)

Offline brew

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canning tuna tonight
« on: August 24, 2018, 09:42:43 PM »
local fred meyer had fresh tuna loins at $5.99/ lb.  wife went in and bought 25 lbs and had them trim it up--ended up with 23 1/2 lbs.  i trimmed off the loins a little bit more today and put them in 1/2 pint jars...added a 1/2 tsp sea salt and a pinch of pepper to each jar, put in a touch of water to make about 1/2" of headspace and put them in the pressure cooker at 10 lbs for 100 minutes...working on the last batch now...53 1/2 pints takes a little time to process...ran out of beer once so the wife had to head up to the store to reboot.  do luv me some homemade tuna...yummy
beer---it's whats for dinner

Offline Fl0und3rz

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Re: canning tuna tonight
« Reply #1 on: August 24, 2018, 09:51:37 PM »
Sounds awesome.

Offline Alchase

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Re: canning tuna tonight
« Reply #2 on: August 24, 2018, 10:57:47 PM »
Yum!

I was given 20 lps of Albacore a couple years ago from my sister in Newport, OR.
I smoked up about 10 lbs.  Man I could not think of a better cheese and cracker combination as smoked albacore!
Matched with Cougar Gold (I know, sacrilege, but I love Cougar Gold) and a Ritz, my wife prefered Triscuits, the smoked albacore was amazing.

Tuna, would smoke up great!
Only 2 defining forces sacrificed themselves for you:
The American Soldier and Jesus Christ. One died for your freedom, the other for your soul.

My rock,
He trains my hands for war and my fingers for battle.
Psalm 144.1

Offline bigsads

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Re: canning tuna tonight
« Reply #3 on: August 24, 2018, 11:03:09 PM »
Smoke belly meat,  put just a little in the bottom,  slice of jalepeno and pinch of salt... no oil or water added.... game changer

Offline tlbradford

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Re: canning tuna tonight
« Reply #4 on: August 28, 2018, 12:01:15 PM »
Smoke belly meat,  put just a little in the bottom,  slice of jalepeno and pinch of salt... no oil or water added.... game changer

I have a superintendent that used a similar recipe and it was awesome. 
Dreams are forever on the mind, realization in the hands.

 


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